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The Bovine by Alberta Beef Producers
Join our hosts as they interview researchers, ranchers, ABP delegates and staff, chefs, nutritionists, and others all along the beef supply chain. You’ll hear content as diverse as the guests who bring it – from cooking beef to managing pastureland, the latest tech to great entertainment, cattle markets to weather predictions, and more. You'll feel motivated to level up your farm management, try new recipes, and perhaps find some entertainment for a long drive.
The Bovine by Alberta Beef Producers
The Bovine: Good chaos, lessons from different industries, and the power of changing your mind
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For this episode of The Bovine, Kara Oosterhuis attended the Alberta Beef Industry Conference held in Calgary, Alta.
Oosterhuis is joined by:
- Jack Bobo, director of the Food Systems Institute at the University of Nottingham in the UK, on navigating the future of food;
- Lance Zimmerman, senior animal protein analyst at RaboResearch Food & Agribusiness, with a global cattle market update; and
- Dr. Tammy Nemeth, on lessons learned from the oil and gas industry.
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