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The Bovine by Alberta Beef Producers
Join our hosts as they interview researchers, ranchers, ABP delegates and staff, chefs, nutritionists, and others all along the beef supply chain. You’ll hear content as diverse as the guests who bring it – from cooking beef to managing pastureland, the latest tech to great entertainment, cattle markets to weather predictions, and more. You'll feel motivated to level up your farm management, try new recipes, and perhaps find some entertainment for a long drive.
The Bovine by Alberta Beef Producers
The Bovine: Diving into the Beef Research Showcase
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For this episode of The Bovine, Kara Oosterhuis attended the Beef Research Showcase held in Olds, Alta.
Oosterhuis is joined by:
- Karin Schmid, of Alberta Beef Producers, on the Beef Research Showcase and how it came to be;
- Dr. Bart Lardner, of the University of Saskatchewan, on challenges and opportunities managing novel forage mixtures;
- Dr. Cheryl Waldner, of the University of Saskatchewan, on the Canadian Cow-Calf Surveillance Network; and
- Dr. Kim Stanford, of the University of Lethbridge, on all things ergot.
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