To kick start our brand-new series of chef interviews, Tom speaks to Callum Leslie, head chef at Michelin-starred Yorkshire-based restaurant The Black Swan.
A venue famous for it's commitment to self-sufficiency as well as being labelled 'the best restaurant in the world' courtesy of TripAdvisor!
To kick start our brand-new series of chef interviews, Tom speaks to Callum Leslie, head chef at Michelin-starred Yorkshire-based restaurant The Black Swan.
A venue famous for it's commitment to self-sufficiency as well as being labelled 'the best restaurant in the world' courtesy of TripAdvisor!