Eat Game
From the team at eatgame.co.uk, this monthly podcast brings you a fascinating conversation from a range of different guests...including chefs, game meat suppliers, retailers, industry specialists and many more. Our mission at Eat Game is to support the game meat industry where we can, and along the way provide you with some delicious recipes courtesy of some of the best game cooks in the country.
Episodes
19 episodes
The Eat Game Awards 2025
Join us as we take you inside the Eat Game Awards 2025, a night dedicated to celebrating the incredible people and businesses championing British wild game. Hosted by rural TV presenter Adam Henson, the event marked the grand finale of a...
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35:20
Cai Ap Bryn
On this episode Tom talks to a true master of the wilderness and the culinary arts.Joining us is none other than the renowned hunter chef, Cai Ap Bryn. With a passion for the great outdoors and a deep reverence for th...
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24:35
The Eat Game Awards 2024
Tom ventures to London for this year's Eat Game awards. The evening marks the culmination of a national search to find businesses and individuals championing the use of British wild game. We hear from TV presenter Adam Hens...
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47:23
Mark Lloyd
Tom's guest for this episode is leading chef and industry veteran of 20 years, Mark Lloyd.Renowned for his British wild food knowledge and true farm to fork ethos, Mark honed his skills in top establishments both in the UK and Europe. These...
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28:20
Simon Wood
On this episode of the Eat Game podcast, Tom speaks to Simon Wood, patron and owner of WOOD Manchester, one of the city's finest dining establishments.He started cooking when he could ‘reach the top of an oven’. His passion began when...
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22:17
Eva Humphries
This week Tom talks to Eva Humphries, one of the UK's leading BANT registered nutritionists, known to many as the Wholefood Warrior.We explore her realistic approach to healthy eating and the philosophy that smart nutrition is about adding ...
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28:03
Hywel Griffith
In this episode, we hear all about Beach House restaurant in Oxwich, Wales with head chef Hywel Griffith.Launched in 2016, it only took a year for Beach House to be named AA Restaurant of the Year in Wales, and became only the sixth restaur...
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32:21
Callum Leslie
To kick start our brand-new series of chef interviews, Tom speaks to Callum Leslie, head chef at Michelin-starred Yorkshire-based restaurant The Black Swan. A venue famous for it's commitment to self-sufficiency as well as being labell...
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23:19
The British Quality Wild Venison (BQWV) Standard
The Eat Game podcast is back with another series of fascinating chef interviews.Ahead of our first guest next week, Tom explores the all new BQWV Standard with David Hooton from the Forestry Commission. These new guidelines aim to inc...
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15:18
The Eat Game Awards - 2023
In this episode Tom ventures to the Eat Game Awards ceremony to celebrate and hear from the champions of wild game across the UK.Tom talks to rural TV presenter Adam Henson, YouTube star Scott Rea and chef Lionel Strub, plus many more.
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32:07
Mark Kempson
In the final episode of our Chef mini-series, Tom speaks to Mark Kempson. Mark is head chef at Kitchen W8 in Kensington, a celebrated restaurant that produces seasonal, simple, approachable dishes where ‘game’ is at the heart of eve...
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Episode 8
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17:41
Steven and Ami Ellis
In the 5th episode of our Chef mini-series, Tom speaks to Steven and Ami Ellis. Steven’s talents were developed working in well-known restaurants such as Jamie Oliver’s Fifteen and the three Michelin-star, Restaurant Gordon Ramsay i...
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Episode 7
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29:07
Rachel Green
Tom talks to Rachel Green, Chef, author, TV presenter, demonstrator and food campaigner. Rachel has made a name for herself as a passionate ambassador of British produce. Coming from 14 generations of Lincolnshire farmers, her messa...
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Episode 6
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23:49
Tim Maddams
The third instalment of our Chef mini-series sees Tom in conversation with Tim Maddams. During his time as head chef at River Cottage, Tim pioneered ethical, local, seasonal produce and became a key spokesperson in the arena of resp...
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Episode 5
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33:33
Glynn Purnell
Tom speaks to Michelin-star Chef and owner of Purnell's Restaurant in Birmingham, Glynn Purnell. Glynn has become a household name after taking part in the Great British Menu, winning twice and then later appearing as a mentor. He ...
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Episode 4
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21:17
Tony Singh MBE
In the first of our Chef mini-series, Tom speaks to Tony Singh MBE, one of the UK’s best-loved celebrity chefs, renowned for his lively personality and skill in designing quirky and delicious dishes. A fourth-generation Scottish Sikh,...
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Episode 3
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22:32
Ethically, how do we ensure all game is used?
Ethically, how do we ensure all game is used? How can we prevent waste to make the most out of our quarry?Tom talks to Tim Woodward, CEO of The Country Food Trust, on how he uses game meat to produce meals for people in poverty.&nb...
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28:14
Is there a solution to sustainable meat?
Tom talks to Adele Jones, Deputy CEO of the Sustainable Food Trust, about the role game meat can play in an environmentally friendly diet. Adele explains how we can go about changing the public’s perception of meat and the importance of the...
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Season 1
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Episode 1
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32:04