Ouzo Talk - Barbecues, Barbayianni and Souvla

There's nothing more Greek than standing around an open flame with a drink as hunks of meat turn on a rotisserie, and sizzle over charcoal. Join Tom and Nick in their quest to put on the perfect bbq and 'souvla', with the help of bbq makers Pete and Foti, as well as Greek/Cypriot bbq connoisseur, Steve. From meat and marinades, to charcoal and equipment,  this is a must listen before your next family event. Throw in a bit of Barbayianni Ouzo as well, and things get a little rowdier than usual. 

Thank you to our sponsor Mootch & Me at Brighton Le Sands in Sydney. https://www.mootchandme.com.au/