Ouzo Talk
A podcast for Greeks of the diaspora. Join Sydney-based Greek-Australians Tom and Nick as they bring the Ouzo-fuelled conversations of ‘kaffeneia’ the Greek world over, right to your ears. From music, history and culture, to science, philosophy and everything in between, Ouzo Talk is all about 'parea'. And with a bottle of Ouzo always on the table, there's no telling where the conversation might go. It's solving the world’s problems – one bottle of Ouzo at a time.
Ouzo Talk
The Gyros Queen
What makes the perfect gyro? Do you have mustard, mayo, or ‘saltsa’ on yours, or is that all sacrilege? One thing’s for sure, everyone’s an expert when it comes to Greece’s most recognisable street food… but not like Kelly Roditis – AKA The Gyros Queen. What started as a simple joke by the Greek-born Roditis on Instagram after literally overdosing on gyro in Athens, has transformed into real advocacy for Greek cuisine. Kelly stops by Ouzo Talk bearing gifts for Tom and Nick, as they cover all the spiciest, savoury issues in the world of gyro, Greek street food, and social media. Join Kelly and the boys as they take on all these topics on more in a discussion that doesn’t quite go the way you might think!
This episode of Ouzo Talk is brought to you by The Greek Providore. https://thegreekprovidore.com.au/
Email us at ouzotalk@outlook.com
Subscribe to our Youtube: https://www.youtube.com/@OuzoTalk
Follow us on Facebook: https://www.facebook.com/OuzoTalk
Follow us on Instagram: https://www.instagram.com/ouzo_talk/
