Florine Kremer is a researcher of alternative proteins at Wageningen University and Research in the Netherlands. She has a bachelor’s degree in Consumer Behaviour and a masters in Sustainable Food Consumption, both at Wageningen University. With a minor in Climate Change and an internship in Marine Biology in Kenya, she has a very diverse background. She now works in applied research for the Consumer Behaviour department, where her work varies from monitoring protein intake on a national scale to conducting consumer acceptance experiments. Florine's advice to job seekers: don't fixate on finding your ‘perfect’ job right away, and most importantly, use your skills to make alt proteins accessible to all.
This episode is sponsored by Tälist. Check out their resources for job seekers and employers.
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Florine Kremer is a researcher of alternative proteins at Wageningen University and Research in the Netherlands. She has a bachelor’s degree in Consumer Behaviour and a masters in Sustainable Food Consumption, both at Wageningen University. With a minor in Climate Change and an internship in Marine Biology in Kenya, she has a very diverse background. She now works in applied research for the Consumer Behaviour department, where her work varies from monitoring protein intake on a national scale to conducting consumer acceptance experiments. Florine's advice to job seekers: don't fixate on finding your ‘perfect’ job right away, and most importantly, use your skills to make alt proteins accessible to all.
This episode is sponsored by Tälist. Check out their resources for job seekers and employers.
Follow this podcast on Instagram and never miss an episode.