Marina Schmidt is a Climate Educator and Founder of the impact media outlet Ɍ2Ǥ MEDIA, an in-depth content studio spec...

Jacqueline Samson is a Senior Engineer at The Better Meat Co., a B2B fe...

Sofia Katzin has been working as the Research Development Quality Assurance Manager for Arvela, a black soldier fly producer...

Parendi Birdie has thrived in startups for the past 15 years and is currently building her fourth, Asentia. Parendi has b...

Noga Golan is the Founder and Managing Director of Alt Protein Careers, a company that provides an industry job board, ca...

Noa Weiss is an AI and machine learning consultant and the founder of GreenProtei...

Dr. Bryan Quoc Le is a food scientist, food industry consultant, and author of the book 150 Food Science Questions Answered. He earned his PhD in Food Science from the University ...

Florine Kremer is a researcher of alternative proteins at Wageningen University and Research in the Netherlands. She has a bachelor’s degree in Consumer Behaviour and a masters ...

George Stiffman, AKA the Tofu Guy, is a tofu evangelist and author of the book,

Brenna Taylor is the Senior Supply Chain and Logistics Manager at Rebellyous Foods, a plant-based chicken startup based ...

Rebecca Palmer is the Chief Marketing Officer at Terra Bioindustries, a Canadian based company that upcycles...

Bryce Rogers is a Project Engineer at Edge Foods, a New York based cell culture media and growth factor B2B startup for cult...

Anirvan Guha is the Head of Formulations at Multus, a London based company that develops custom ingredients and growt...

Katie Morley is the Sales Manager at Plant Based World Expo North America where she is responsible for brin...

Sandra Einvall was a marketeer at Brave New Food, an Dutch organization that connects food innovators togeth...

Angel Li is committed to inducing positive societal change for the planet, people, and animals. She has 7 years of solid experience managing a EU-funded sustainable protein project ...

Chris Bryant is the Director of Bryant Research, a research organization based in the United Kingdom, which...

Nate Crosser is a Principal at Blue Horizon, a global food, agriculture, and bioeconomy impact investment firm based in Zurich...

Frederik Lau is a Master's student of biotechnology and engineering writing his thesis on cultivated meat. In addition, Frederik was a facilitator for the Alternative Protein Fund...

Mathilde Do Chi is a food law/regulatory affairs consultant and started her own consultancy agency called Vegan Food Law....

Laura Hackl is a Tech Advisor to start-ups, such as Plant Provisions and Terrabio...

Ahmed Khan is a cellular agriculture consultant and the founder and editor of CellAgri, a news and research startup that aims to be a hub for the emerging field of cellular agr...

Pia Voltz is the Founder & CEO of Tälist, a company focused on offering a range of talent solutions for alternative protein busin...

Ella Wong is the Head of Design and Operations at The Good Growth Co., which is a Hong Kong based market research and service design consultancy for alternative protein companies, animal welfare nonprofits, and social impact funders in Asia....

Luke Spajic is a Plenitude Project Coordinator at ENOUGH, a mycoprotein company, where he also leads ENOUGH's policy work. He was a member of the UN Food Systems Summit sustainable consumption leadership team, has worked as a Consultant at t...