In this fifth and last part of the final episode, I talk with Bryce Rogers from Episode 23 who was previously a Project Engineer at Edge Foods. He discusses how he moved away from alternative proteins and eventually got back into the industry w...

In this fourth part of the final episode I talk with Erin Zhang from Episode 8 who was previously a Business Development Executive at Green Monday. She explains how she has eventually found her way through numerous roles to become the Global Co...

In this third part of the final episode, I talk with Julia Martin from Episode 4 who was previously a Food Scientist at Hoxton Farms. She elaborates on how her interest in science and protein diversification lead her to the position she has now...

In this second part of the final episode, I talk with Sophia Retchin from Episode 3 who interned at multiple alternative protein organizations. She tells about her transition from interning to after graduating, starting work at Redefine Meat in...

In this first part of the final episode, I talk with Andrew Sayles from Episode 1 who was previously a Business Operations Manager at Mission Barns. He shares his journey to starting his own company, Livestock Labs, and what lessons he has lear...

Marina Schmidt is a Climate Educator and Founder of the impact media outlet Ɍ2Ǥ MEDIA, an in-depth content studio spec...

Jacqueline Samson is a Senior Engineer at The Better Meat Co., a B2B fe...

Sofia Katzin has been working as the Research Development Quality Assurance Manager for Arvela, a black soldier fly producer...

Parendi Birdie has thrived in startups for the past 15 years and is currently building her fourth, Asentia. Parendi has b...

Noga Golan is the Founder and Managing Director of Alt Protein Careers, a company that provides an industry job board, ca...

Noa Weiss is an AI and machine learning consultant and the founder of GreenProtei...

Dr. Bryan Quoc Le is a food scientist, food industry consultant, and author of the book 150 Food Science Questions Answered. He earned his PhD in Food Science from the University ...

Florine Kremer is a researcher of alternative proteins at Wageningen University and Research in the Netherlands. She has a bachelor’s degree in Consumer Behaviour and a masters ...

George Stiffman, AKA the Tofu Guy, is a tofu evangelist and author of the book,

Brenna Taylor is the Senior Supply Chain and Logistics Manager at Rebellyous Foods, a plant-based chicken startup based ...

Rebecca Palmer is the Chief Marketing Officer at Terra Bioindustries, a Canadian based company that upcycles...

Bryce Rogers is a Project Engineer at Edge Foods, a New York based cell culture media and growth factor B2B startup for cult...

Anirvan Guha is the Head of Formulations at Multus, a London based company that develops custom ingredients and growt...

Katie Morley is the Sales Manager at Plant Based World Expo North America where she is responsible for brin...

Sandra Einvall was a marketeer at Brave New Food, an Dutch organization that connects food innovators togeth...

Angel Li is committed to inducing positive societal change for the planet, people, and animals. She has 7 years of solid experience managing a EU-funded sustainable protein project ...

Chris Bryant is the Director of Bryant Research, a research organization based in the United Kingdom, which...

Nate Crosser is a Principal at Blue Horizon, a global food, agriculture, and bioeconomy impact investment firm based in Zurich...

Frederik Lau is a Master's student of biotechnology and engineering writing his thesis on cultivated meat. In addition, Frederik was a facilitator for the Alternative Protein Fund...

Mathilde Do Chi is a food law/regulatory affairs consultant and started her own consultancy agency called Vegan Food Law....