Episode 216:Discover the essence of caviar with insights from Lisa Simon, CEO & Founder of Haute Caviar. Her expertise lies in sourcing the highest quality natural caviar, cultivated through sustainable farming practices.

450 tons of caviar are produced globally, consisting of 27 different types of sturgeon.  Lisa Simon, CEO & Founder of Haute Caviar, joins me to navigate how to purchase the best quality. Special thanks to Gina Lyons, Champagne & Caviar Concierge.

www.hautecaviarcompany.com

www.avineaffair.com

CHAMPAGNES ON THE EPISODE:

Ullens L.P.M- a single plot of 100% Pinot Meunier

Billecart Blanc De Blancs 2009- 100% Chardonnay, all Grand Cru Vineyards

Both Imported by: T Edward Wines & Spirits

www.tedwardwines.com

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