DOTJ - Drinking On The Job
John Coyle
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
Episodes
Episode 238: Guest host Mr Pete steps in and interviews Ken Dashow, a disc jockey at New York City's WAXQ "Q104.3" classic rock radio station. We got some stories to tell.April 22, 2024
Redux: Brewmaster Garrett Oliver of Brooklyn Brewery gives us a Master Class on Brewing and fermentation.April 15, 2024
Episode 237: Director of Sales Georgy Zaydenman explains why Empirical Spirits is a Flavor Company and making some of the most creative spirits in the world! April 08, 2024
Episode 236: Stephen Kurpinsky is the US Brand Ambassador for Mr Black Cold Brew Coffee Liqueur. Your search too make the best Espresso Martini is over and your Cold Brew gets taken to another level! April 01, 2024
Episode 235: Actor, musician and poet Ciarán Tyrrell discusses his deep Irish roots and his success at being the General Manager of the legendary Blue Ribbon Restaurant Group. March 25, 2024
Episode 234: Guinness is my favorite pint, few people know the history. On December 31st, 1759 Arthur Guinness signed a Nine Thousand Year lease on St. James’s Gate Brewery in Dublin. Arthur Guinness was a philanthropist, an innovator and entrepreneur.March 11, 2024
Episode 233: Can you help save the planet one cork at a time, help low-income populations transform our cities? Allison Scollar believes so, and that’s why she is a Board Member at RETI Center. Raise a glass, save the cork. Climate, Community, Justice.March 04, 2024
Episode 232: Maria Sinskey- celebrated Chef, Author and Entrepreneur spills the tea on the Sinskey’s latest Moonshot, Wilding Farm. Get ready food and wine world, here it comes. February 26, 2024
Episode 231:What happens when you get two powerhouse women together who love beer and business? You get the only female owned and operated Brewery in New York City, Talea Beer Co. Let’s talk Beer and business with Tara Hankinson. February 19, 2024
Episode 230: Paul McLaughlin is the Managing Partner / Wine Director of Oceana Restaurant, a Seafood Institution in NYC. He’s a legend in the business and has some stories to tell. February 12, 2024
Episode 229: Sabato Sagaria is a hospitality king. His highlights include Director of F&B at The Little Nell, Chief Restaurant Officer for USHG and current Managing Partner and Co-Founder of Apres Cru Hospitality. He’s also an MS. February 05, 2024
Episode 228: Sam Doyle is the Global Wine Director at Cambridge Wines in NJ and the Wine Guru renowned for his IG reels on what to drink and why @cambridgewines.January 29, 2024
Episode 227: Have you ever wondered about the creative process behind that incredible mouthwatering cocktail? Brian Evans, Director of Bars for Sunday Hospitality, joins me to spill the spirit. BONUS: INSIDER INFO on the coolest places to hang in NYC.January 22, 2024
Episode 226: Chinese Tuxedo is a Cantonese Style restaurant set in a former Opera House. It was once headquarters for the notorious Tong Gang Wars in the early 1900’s. Ben Gardiner, Beverage Director for Tuxedo Hospitality, joins me for the deep dive.January 15, 2024
Episode 225: Air Force Veteran Dana Andersen did a tour in Kuwait, then moved on to the FBI. A glass of wine changed her life forever. January 08, 2024
Episode 224: Audrey Frick has road stories that read like an epic adventure. She travels the world as Senior Editor for JebDunnuck.com writing and reviewing wines from Sonoma, Oregon, Tuscany, Piedmont and Champagne. January 01, 2024
Episode 223: A short Christmas Message.December 25, 2023
Episode 222: For the finest Guinness in NYC, check out Monk McGinn's and Boss Tweed's in Tribeca. McGinn's is a premier sports bar, while Boss Tweed's offers a more upscale speakeasy experience. December 18, 2023
Episode 221:Raise a glass to the Dead Rabbit, one of the world’s most celebrated and award winning Pubs. Director of Operations Laura Torres joins me to talk about their standard of excellence and their new venture, Irish Exit. December 11, 2023
Episode 220:Isolation Proof Gin was born in 2020 in a wooden barn in Western Catskills. It’s sustainable with minimal intervention. Jake Sherry's small batch Gin uses all organic botanicals, local spring water, and sets a new standard of flavor. December 04, 2023
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Episode 219: Ray Isle’s new book, The World In A Wine Glass, is a celebration of incredible wines grown with care for the environment and the people and stories behind them. A must have for any wine lover! It’s a guide book of brilliant affordable wines. November 27, 2023
Episode 218:The Columbia Gorge is one of the most fascinating places to make wines on the planet. Steven Thompson of Analemma captures that essence and makes wines that are a spiritual experience. You have to taste to believe. November 20, 2023
This is the month to give thanks, so let's listen to the incredible journey of Kone Sindou, who bravely escaped the clutches of becoming a child soldier in the African civil war to building a life that defied all odds. November 13, 2023
Episode 217: Texas is making incredible wine! Ross McLauchlan, CEO of The Austin Winery, joins me to discuss their vision and partnerships with small, family owned vineyards farming sustainably. November 06, 2023
Episode 216:Discover the essence of caviar with insights from Lisa Simon, CEO & Founder of Haute Caviar. Her expertise lies in sourcing the highest quality natural caviar, cultivated through sustainable farming practices. October 30, 2023
