DOTJ - Drinking On The Job
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
Podcasting since 2018 • 278 episodes
DOTJ - Drinking On The Job
Latest Episodes
Episode 284: Steve Wells of Time & Direction Wines
Steve Wells didn’t just chase a dream — he bet everything on it. With nothing but grit, a young family in tow, and a thirst for something greater, he drove 3,000 miles across the country to Walla Walla, Washington. No job. No guarantees....
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Season 1
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Episode 284
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37:35
Episode 283: Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, offers a sharp update on Oregon's evolving wine scene.
Audrey Frick, Senior Editor and Wine Critic at JebDunnuck, is one of the most insightful and respected voices in the wine world today. With a sharp palate and a deep understanding of both classic and emerging regions, she brings clarit...
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Episode 283
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52:19
Episode 282: Allie Prater-Besset, Owner of Entre Nous Wine Bar
This is the place….great wine, food and vibe. Click Below for more info:https://www.entrenousbrooklyn.com
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Season 1
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Episode 282
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27:54
Episode 281: Marc Davidson, owner of one of Lisbon’s top restaurants, Senhor Uva, pulls back the curtain.
Senhor Uva is tucked in a residential neighborhood just next to Jardim da Estrela, you can find this gem serving up perfectly curated natural wines and equally amazing plant-based food. Chef Stéphanie Audet and Marc Davidson, Quebec-natives hav...
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Season 1
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Episode 281
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33:34
Episode 280: Randall Grahm -California’s most visionary and influential winemaker.
Randall Grahm is one of California’s most visionary and influential winemakers—an iconoclastic pioneer whose creative spirit reshaped the American wine landscape. Bold, intellectual, experimental, Randal Grahm remains an enduring figure ...
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Season 1
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Episode 280
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46:34