DOTJ - Drinking On The Job
DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
DOTJ - Drinking On The Job
Latest Episodes
Episode 309: Emmy Award winning Chef Andrew Zimmern's new book, The Blue Food Cookbook is your seafood bible.
Globetrotting chef Andrew Zimmern—a fearless voice at the intersection of food, culture, and curiosity—dives into what we eat, why it matters, and the stories that shape it all.
Episode 308:Two rooms, one great vibe: Café Mulberry and The Mulberry. Partner Justin Sievers on what it takes.
Café Mulberry and The Mulberry are redefining neighborhood dining—where old-school charm meets downtown edge, and every detail feels personal. This is a story about building a vibe, not just a restaurant.
Episode 307: Cho Wines, Oregon—precision, soul, electricity in every glass.
David & Lois Cho are crafting wines with precision, energy, and a kind of quiet intensity that stays with you.No shortcuts. No excess. Just clarity and purpose in every glass. This is what happens when obsession meets taste.#w...
Episode 306- L’erta…If Chianti had a Grand Cru village, it might be Radda. Real deal Chianti.
Perched above the village of Radda in Chianti, this tiny 12-acre estate is carved into steep hillsides at 1,050–1,200 feet, surrounded by forest and bathed in southeastern light. Ancient vines—mostly Sangiovese planted in 1967—dig deep into gal...
Episode 305: Philippe Guyonnet of Pierre Gravée Vouvray and the electric energy of Chenin Blanc.
His first vintage captivated top sommeliers in Paris and Michelin-starred restaurants — and never made it to the U.S. Now the second vintage has arrived, and North Berkeley Imports is ready to wow the country. It’s not jus...