Episode 227: Have you ever wondered about the creative process behind that incredible mouthwatering cocktail? Brian Evans, Director of Bars for Sunday Hospitality, joins me to spill the spirit. BONUS: INSIDER INFO on the coolest places to hang in NYC.

Inside the mind of genius bar chef Brian Evans, who is creating the most innovative cocktails in NYC and beyond.

Here’s your hit list:

Café Chelsea

Lobby Bar at the Chelsea Hotel

Rule Of Thirds

El Quijote

Sunday In Brooklyn

Sunday In Brookyn, London 

Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.