The lost Recipes on the Blockchain with Lisa Roux

New Sode: Alas, Continuing on that conference junkie circuit in search of the divine combination of Nirvana  and  web3; I find myself chainsmoking at a side event amongst two poorly dressed founders looking for the exit to my black car. Upon a maniacal asbergery exit resulting in a skinned bloody knee and a spilled watered down Vodka soda and a Limoncello flavored roofie, I manically texted my accountant to purchase a gas  memecoin in the hope that I can 100x and purchase a  custom Valentino for the Paris Crillon Deb Ball.  

Ipso facto, in between lip injections and bulimia I am building a new L1  designed by the anti semitic ghost of Galliano that does not solve the trilemma dilemma Coachella Nutella but instead allows you to talk about crypto without ever mentioning crypto. Its investors includes a few poorly funded terrorist organizations and Planned ParentHood. If you’re keen for the handwritten deck, you can send me a Direct Message on my Palm Pilot

I digress.

It is rare I allow a woman to grace Glitter Ledger Headquarters unless they have Mob ties or can get me a table at Rao’s.  I also like to be the prettiest and am hoping I’ll get laid after recording. Alas, I made the startling exception with the former Duchess of WeWork turned blockchain Recipe aficionado Lisa Grimm. You see Lisa and I recorded over the summer, but the episode was blatantly offensive replete with startling accusations of some of blockchain’s elite that I purposely burned the episode to a foaming ash under the Dolomites for it never to be discovered. After convincing Lisa to record with me and multiple assurances that this episode would not be lost, she agreed to shill her newest company Roux. Roux is a website to share recipes using the blockchain which is too bad because I know nothing about the kitchen or the computer.

Lisa Grimm has the most fascinating career history what with serving as the hottest host at the crème da la crème restaurants from the coasts of New York City to Burkina Faso before infiltrating the world of tech and blockchain delirium notwithstanding a short stint at WeWork, or as I like to call it, NoYouWork, She is now the founder of Roux, a place where you can collect recipes, fork them, share them, change them, stack them,  whack them, and collide the world of foodie influencers where they belong. There is also a cocktail recipe format where I am hoping you can fork the Ritz’ French 75 into a poison on Solana. A fascinating conversation for someone who can barely make toast without calling the fireman.