So Japanese ポッドキャスト
Welcome to So Japanese Podcast! I’m Ryusuke — a chef, storyteller, and lifelong observer of Japanese culture.
In each episode, I share stories and lessons from Japan that reveal the heart of everyday life — from food and family to philosophy and language.
Sometimes I’ll dive into Japanese culture and traditions, and other times, I’ll teach real, natural Japanese expressions you can actually use.
It’s all about discovering what makes Japan so Japanese.
日本の“日常”を、ちょっと深く、ゆるく楽しむラジオ。
If you like our content and want to buy us a coffee, click the link https://www.buymeacoffee.com/sojapanese
Music by Johnny Ha https://johnnyfromthe.bandcamp.com
For business inquiries please contact sojapanesepodcast@gmail.com
Find us on Instagram https://www.instagram.com/sojapanesepodcast, Youtube youtube.com/@sojapanesepodcast and TikTok http://tiktok.com/@sojapanesepodcast to suggest topics for us to talk about and to ask questions to be featured on the podcast!
Episodes
The Sacred Origins of Sōmen — The Ancient Noodle Born at Ōmiwa Shrine
Teinei na Kurashi – Everyday Life Is Special
The Coffee Shop That Raised Me – My Parents' Final Chapter
Fewer Cries, More Canes: Japan’s Quiet Shift
Step By Step Of A Japanese Tea Ceremony + Street Level Japanese (Re-lease)
Bitter Sweet Memory - Matcha Goes Global
Studio Ghibli's Philosophy vs. AI Technology
Cherry Blossoms & New Backpacks: April in Japan
Kenson: Japan’s Favorite Way to Say ‘I Suck’ (Even When You Don’t)
Spring’s Secret Menu: Discovering Japan’s Wild Veggie Treasures
Ikigai: The Secret to Waking Up Happy Every Day
Gacha Gacha: Japan’s Capsule Toy Obsession
Hadaka Matsuri: Japan’s Wildest Naked Man Festivals!
Maneki Neko: The Lucky Cat’s Secret Origins
Ichigen-san Okotowari: Kyoto’s Mysterious No-First-Timers Rule
Omotenashi: The Heart of Japanese Hospitality
Kagami Mochi: More Than Just Fancy Rice Cakes
Osechi, Soba, and Curry Rice!? – What’s on Japan’s New Year Menu?
10 Years to Master Sushi: Tradition or Obstacle?
Steamy Secrets: Mastering Onsen Etiquette Like a Pro
Beyond Fans: How "Oshi Katsu" Became a Way of Life
Nanashi 9 - Comfort Food Chronicles: A Taste of Childhood
Timeless Japanese Folktales: Momotaro, The Monkey and the Crab, and Hanasaka Jiisan
Erased Identities: The Untold Story of Japan's Jouhatsu
Warm Up with Japan’s Favorite Hotpots: Celebrating Nabe Day!