Public Health Nutrition from Foodies in the Field Podcast Artwork Image

Public Health Nutrition from Foodies in the Field

Sophie Wright-Pedersen

Stories from diverse, dynamic and fascinating public health nutritionists, dietitians and foodies alike. Inspiring new connections, new ideas and new foodies
Dr. Fiona Willer on reducing weight stigma in community healthFebruary 28, 2024
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'Yhunger' a food literacy program for youth by youth, with Rowena YamazakiNovember 09, 2023
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Is Australia really the lucky country? The who, what, why and how to address food insecurity, with Dr. Sue KleveSeptember 27, 2023
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Interrogating the Health Star Rating, with Dr. Alexandra JonesJuly 05, 2023
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What is food literacy and why is it important?, with Assoc. Prof. Helen VidgenJune 06, 2023
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Hacking the nutrition job market, with Assoc. Prof. Helen VidgenMay 30, 2023
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Saving the World, with Professor Sharon Friel April 24, 2023
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Nurturing children's food enjoyment through gardening and cooking, with Dr Cathy WilkinsonMarch 28, 2023
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Why start a podcast on public health nutrition? Sophie gets interviewed by Donna MunariDecember 13, 2022
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Looking Forward, Looking Back through Public Health Nutrition, with Professor Danielle Gallegos November 07, 2022
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Unpacking the rising cost of food in Australia, with Professor Amanda LeeOctober 04, 2022
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How remote stores are paving the way for healthy stores, with Khia De SilvaSeptember 06, 2022
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Uncovering the Hidden Harvest, with Maree ThomsonAugust 02, 2022
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Part Two: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WAJuly 05, 2022
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Part One: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WAJune 21, 2022
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Building a Food Community for coordinated food security work, with Dr. Stephanie GodrichMay 24, 2022
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Policy, politics and public health nutrition, with Dr. Katherine CullertonMay 10, 2022
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The dynamic role of a remote outreach public health dietitian, with Gina AbsalomApril 26, 2022
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Connecting with Cultural Foods, with Tina GingellApril 12, 2022
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Strengthening Local Food Systems Governance, with Dr. Amy CarradMarch 29, 2022
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Co-designing and delivering nutrition work with First Nations communities, with Mel TownsendMarch 15, 2022
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Creating fair, sustainable and resilient local food systems, with Berbel FranseMarch 01, 2022
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A food summit for increased food security in the Northern Territory with Ben PikeFebruary 15, 2022
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TrailerFebruary 11, 2022
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