Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
Grilling To Get Away
Latest Episodes
Backyard Talk Around The Grill
This week on Grilling To Get Away, we’re keeping it casual. No big agenda. No complicated recipes. Just real backyard conversation about grilling, life, food, and whatever else comes up around the fire.Sometimes the best moments happen w...
Smoked Pulled Ham Made Easy: Finish It in the Crock Pot for Fall-Apart Flavor
This week on Grilling To Get Away, we’re taking a different approach to a classic and showing you how to make smoked pulled ham that’s simple, affordable, and packed with flavor.We start by putting the ham on the smoker t...
Grilled Chicken Thighs + Backyard Cinco de Mayo Ideas
This week on Grilling To Get Away, we fired up bone-in chicken thighs—one of the most underrated cuts in BBQ. Crispy skin, juicy meat, and hard to mess up.Then we shift gears and talk Cinco de Mayo—simple, backyard-friendly idea...
Backyard Grilling Gear That Actually Works - 20 Years of Proven BBQ Equipment
If you care about backyard grilling, the gear you use matters. In this episode, we break down a 20-year roundup of the best BBQ equipment ever tested—what’s worth it, what’s not, and what actually holds up over time.We cover grills, smok...
From Counter to Fire: Brad Baych on Mastering Beef with Primal Cuts Cookbook
What happens when a true butcher steps behind the mic? You get a easy to understand breakdown of beef, how to choose it, cut it, and cook it right.In this episode, I sit down with Brad Baych, the man behind Primal Cuts Cookbook....
