Real Food Stories
Real Food Stories is where we stop overcomplicating food, and start getting honest about what actually works.
Hosted by culinary nutritionist Heather Carey, this podcast is a grounded, real-life take on eating well in midlife. If you’re tired of conflicting advice, wellness trends that promise everything, and the constant pressure to “optimize” your body, you’re in the right place.
Here, we talk about real food - how to cook it, how to enjoy it, and how to trust yourself around it again. But we also go deeper. Into the stories we’ve been told about weight, health, and aging. Into the habits that no longer serve us. And into the noise of the wellness world that can subtley pull us further away from what we actually need.
Heather brings her experience as a nutritionist and chef, along with her own lived experience of midlife, to cut through the confusion. You’ll hear conversations about metabolism, menopause, food trends, and the everyday reality of trying to take care of yourself without turning it into a full-time job.
This isn’t about perfection, restriction, or chasing the next fix. It’s about finding a steadier, more realistic way to eat - one that supports your health and still leaves room for your life.
Because at the end of the day, food shouldn’t feel this hard, and it doesn’t have to.
Send questions and connect with Heather at heather@heathercarey.com or visit her website at www.heathercarey.com
Real Food Stories
Transforming Family Food Influences: A Pediatrician’s Insights on Nurturing Healthy Eating and Self-Acceptance
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How can the way we talk about food and body image shape our children's health for a lifetime? In this enlightening episode of Real Food Stories, host Heather Carey sits down with Sheila Carroll, a board-certified pediatrician dedicated to enhancing children's health through meaningful parental engagement. Sheila's insights about family food influences reveal the profound impact that parents' beliefs about dieting and weight can have on their children's relationship with food. As we navigate the complexities of nutrition and health, it becomes clear that understanding our own food beliefs is crucial in fostering a positive environment for our kids.
Sheila opens up about her family food influences and her personal journey as an overweight child and how her parents' unconditional acceptance played a pivotal role in shaping her self-worth. This candid discussion encourages parents to confront their fears about their children’s weight and health, urging them to first examine their own beliefs and behaviors surrounding food. Sheila advocates for a transformative shift from weight-focused conversations to a holistic view of health that emphasizes mental well-being and self-acceptance.
Throughout this episode, Heather and Sheila stress the importance of modeling healthy lifestyle choices and creating a nurturing environment filled with support, empathy, and education rather than shame. By sharing practical healthy eating tips and personal food journeys, they empower listeners to rethink their approach to nutrition. As they dive deep into the intricate relationship between family food influences and children's dietary habits, this episode serves as a powerful reminder of the significant role parents play in shaping their children's attitudes towards food and body image.
Join us for this heartfelt conversation that not only addresses the myths surrounding weight loss and diet culture but also promotes a sustainable and joyful approach to eating. Discover how to cultivate a nurturing space for your children where mindful eating practices thrive, and learn how to embrace the seven pillars of abundance in your family's nutrition journey. This episode of Real Food Stories is not just about food; it's about empowering women, nurturing our children's health, and fostering a legacy of positivity around eating. Tune in and take the first step towards transforming your family's relationship with food—because nourishing your body starts at home.
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