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Walk the Talk on Sustainability

Riikka Sukula

Walk the Talk is a curiosity driven and solution seeking podcast about sustainability in Wine, Gastronomy and Tourism. The host Riikka Sukula is Jackie-of-all-trades professional with over three decades of experience in hospitality, retail, restaurant, importing, vine growing and winery business. Walk the Talk welcomes guests who are dedicating their lives to sustainability issues and are unique specialists in their fields. Riikka’s mission is to raise awareness and constantly learn more about this complex theme which plays a crucial role in our everyday lives and in the future of our planet. Together with podcast guests, we learn both the big picture of sustainability and the practical small needed steps of action in our everyday life.
#18 Alessandro Masnaghetti, the Mapman - why understanding landscape is important in sustainability thinkingOctober 02, 2022
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#17 Laura Donadoni - Italian wine girl - discrimination prevention and sexual harassment educationJuly 27, 2022
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#16 Claudio Agostini - Vetri Speciali - Wild Glass - recycled materialsJuly 20, 2022
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#15 Stefano Scavino, farmer and owner of Duipuvrun farm - Farm to fork actions through biodiversityJuly 13, 2022
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#14 Martina Doglio Cotto, sommelier & tour operator - Sustainable food and wine tour designJuly 06, 2022
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#13 Michele Fino, Professor of Legislation - University of Gastronomic Sciences - wine label legislation from sustainability point of viewJune 29, 2022
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#12 Piero Rossi Cairo, owner of Tenuta Rossi Cairo, La Raia - renewable energy solutions in wineriesJune 22, 2022
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#11 Maurizio Gily, agronomist, professor - Sustainable future in viticulture and agricultureJune 15, 2022
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#10 Sandro Minella, wine educator and culinary tour guide - sustainable growth in enogastronomic tourismJune 08, 2022
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#9 Eva Codina, Casa di Langa hotel director - developing a sustainable hotel June 01, 2022
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#8 Tom Hyland, journalist and author - The role of journalism in wine sustainabilityApril 20, 2022
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#7 Alexandra Stålhandske, Lively Wines Sweden - The crucial role of importers in choosing sustainably produced winesApril 13, 2022
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#6 Roberta Ceretto, Ceretto Winery - Installing sustainability thinking throughout the organizationApril 06, 2022
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#5 Tuuli-Anna Tiuttu, SDG Monitor - Preparing a sustainability action planMarch 30, 2022
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#4 Deborah Parker Wong, Editor of SOMM Magazine & Slow Wine Guide USA - Sustainability in wine educationMarch 22, 2022
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#3 Amy Bellotti from Marc Lanteri Restaurant - Sustainability as a source of creativity in a restaurantMarch 15, 2022
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#2 Enrico Rivetto from Rivetto Winery - Increasing biodiversity in the vineyardsMarch 08, 2022
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#1 Sara Vezza from Josetta Saffirio Winery - 360° thinking, small steps big results March 02, 2022
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Trailer - Walk The Talk on SustainabilityFebruary 22, 2022
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