Walk the Talk takes a curious approach to sustainability in Wine, Gastronomy and Tourism. This week I’m meeting with Sara Vezza, owner of Josetta Safirio winery, an ambitious winemaker from Barolo, Piedmont, who has already taken many steps in sustainability.
”Start taking steps and improve a little every day.” This week I’m talking about sustainability in the wine business with Sara Vezza, a super woman in the wine world, recently awarded with the ISTAT sustainable woman of the year.
“For me the definition of sustainability is a combination of the 4 elements - the same as I put on my new labels and brand Sara Vezza wine line: Air, water, soil and fire. I dedicated this idea
to my new line of wine called Evolution.”
More about the guest:
www.josettasaffirio.com
https://www.facebook.com/saravezzawinemaker/
IG: @saravezzawinemaker @josettasaffiriowines
Walk the Talk takes a curious approach to sustainability in Wine, Gastronomy and Tourism. This week I’m meeting with Sara Vezza, owner of Josetta Safirio winery, an ambitious winemaker from Barolo, Piedmont, who has already taken many steps in sustainability.
”Start taking steps and improve a little every day.” This week I’m talking about sustainability in the wine business with Sara Vezza, a super woman in the wine world, recently awarded with the ISTAT sustainable woman of the year.
“For me the definition of sustainability is a combination of the 4 elements - the same as I put on my new labels and brand Sara Vezza wine line: Air, water, soil and fire. I dedicated this idea
to my new line of wine called Evolution.”
More about the guest:
www.josettasaffirio.com
https://www.facebook.com/saravezzawinemaker/
IG: @saravezzawinemaker @josettasaffiriowines