With $500 billion how would you design a completely new city and food system from scratch, to feed and house 3 million residents? The city of NEOM is being built on the Red Sea coast in Saudi Arabia. There are no legacy systems to deal with, no...

Anastasia Volkova discusses sustainable farming, incentives for behavioural change, and  the importance of understanding the farming system when implementing regenerative agriculture. When it comes to sustainable food pr...

We don’t understand what it is we are eating! Our health is directly connected to the soil health in which our food is grown.Research is showing that the nutrient composition of foods can vary over 100 times between two identical looking...

Joe McFadden Discusses – Collaboration, the value of existing research, innovative ways of leveraging the energy and passion of students to get the most of Cornell’s new respiratory chambers. By Ash Sweeting...

The effects of antibiotic use in livestock are far greater than the human health impacts of antimicrobial resistance. It is estimated that 90% of the antibiotics given to livestock end up in the soil. Despite these antibiotics no longer being d...

Could nature provide a map to greatly reduce the climate impact of animal agriculture. Dr Athol Klieve has spent his career researching the microbiome of ruminants and kangaroos and why ruminants produce methane and kangaroos do not. In our con...

Agriculture impacts climate change and climate change impacts agriculture. Dr Richard Eckard from the University of Melbourne

"...supermarkets and the retailers themselves step up to take responsibility through the supply chain. They have to be the ones making calls into the wedge of profitability ..." - Justin Webb, Co-Founder and Executive Chairman Agriwebb<...

"I believe we need to think about not only methane reduction, but also taking that and converting it into better protein" Ass. Prof. Matthias Hess (UC Davis) as interviewed by Ash Sweeting in California.