It's been a minute since we went over the news, and I've been rocketing around the world doing interesting things, so here's a DNN episode!We cover bar shows like BCBrooklyn, the Gulf Bar Show, the upcoming BCB London, the risers and fal...

I've known Lorenzo since his days bartending at The Savoy in London, and have also had the pleasure of his drinks during his stint at Argo Bar (HK).Now he's opened Bar Leone, which is the fastest-ever to get to #1 in Asia's 50 Best Bars ...

Woody, a New Zealander, has been a fixture in Australian bartending for as long as I've been in the business, and he built his flair bartending and cocktail catering firm into a massive business there, wrote ten best-selling cocktail books, tou...

Me, Josh and a bunch of other people (including Julio Bermejo and Mauro Mahjoub) were together in Yerevan for Yerevan Cocktail Week (YCW), so I took the chance to tape an episode with Josh, who I always run into at Tales of the Cocktail, but ne...

Taped live in an annoyingly child-ridden park on a lovely day in NYC, myself and the rock 'n' roll Irish-Italian Rome-based cocktail bar owner Patrick Pistolesi cracked some all-American tariff-free beers, washed 'em down with mezcal and 'Muric...