talk iran

A Conversation with Naz Deravian

November 23, 2019 Naz Deravian Season 2 Episode 4
talk iran
A Conversation with Naz Deravian
Chapters
talk iran
A Conversation with Naz Deravian
Nov 23, 2019 Season 2 Episode 4
Naz Deravian

In this episode, I speak with Naz Deravian, a cookbook author and Persian food expert. Naz and I discuss her background, her transition into the culinary world, the magic of tahdig and Iranian rice, regional varieties and diversity of Iranian cuisine, spiciness of Persian food or rather the lack thereof and of course kabab! As a warning, you’re going to get really really hungry if you already aren’t!

Show Notes

In this episode, I speak with Naz Deravian, a cookbook author and Persian food expert. Naz and I discuss her background, her transition into the culinary world, the magic of tahdig and Iranian rice, regional varieties and diversity of Iranian cuisine, spiciness of Persian food or rather the lack thereof and of course kabab! As a warning, you’re going to get really really hungry if you already aren’t!