What the Field?! A podcast by CrowdFarming
Welcome to CrowdFarming's podcast, where we delve deep into the roots of sustainable living, organic agriculture, and regenerative farming practices. Join us as we explore the interconnectedness of our food systems and the planet.
Through engaging conversations with leading experts, passionate farmers, and eco-conscious innovators, we cultivate insights into how to nurture the earth while feeding our communities. Discover the secrets of soil health, the power of regenerative organic agriculture, and the beauty of biodiversity as we sow the seeds of change together.
Whether you're a seasoned gardener, a budding farmer, or simply a curious mind seeking a more sustainable lifestyle, this podcast is your fertile ground for inspiration and exploration. Tune in to cultivate a deeper connection with the food on your plate and the soil beneath your feet.
Episodes
53 episodes
Is there an ethical way to produce meat?
The meat debate is often stuck in extremes. In this episode, we spoke with farmers Benedikt Bösel (Gut&Bösel) and Alfonso Chico de Guzmán (La Junquera) about what it really means, in practice, to raise a cow — and to slaughter one. That unc...
Why regenerative agriculture makes business sense
What if the future of farming was not only better for biodiversity and soil health, but also a smarter long-term investment? In this episode of What The Field?!, we sit down with Alessia Lenders, Head of Impac...
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Connecting soil health to human health with Raiza Rezende
This episode of What The Field?! looks at a simple question with complex answers: how do farm practices shape the nutritional quality of food? Our guest is Raiza Rezende, co-founder of RHEA — Regenerative Healthcare Eu...
Making the impact of our food choices visible: A conversation with Sabine Bonnot from Planet-score
In this episode of What the Field?!, we sit down with Sabine Bonnot, President of Planet-score, to discuss how their food labelling system is helping consumers better understand the environmental impact of what they bu...
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Regenerative by Design: A chat with Reniera O’Donnell from the Ellen MacArthur Foundation
In this episode, we sit down with Reniera O’Donnell, Food Lead at the Ellen MacArthur Foundation, to talk about the power of food design — and what it means to truly rethink the system from the ground up.We dive into the Foundation’s Big...
Birds, Biodiversity, and Broken Food Systems - a chat with Ariel Brunner
Birdsong is disappearing from our landscapes—but why? In the latest episode of What the Field, we sit down with Ariel Brunner, Regional Director of BirdLife International<...
Making farmers famous with Analisa Winther from Top 50 Farmers
In this episode of What The Field?!, we sit down with Analisa Winther, co-founder of Top 50 Farmers, to discuss the importance of recognising and celebrating the individuals behind our food. Analisa shares insights on ...
Real or fake price tag? A deep dive into the true cost of food with Pietro Galgani.
We talk a lot about fair prices. But what if we told you the price tag on your food is lying to you?In this episode of What The Field?!, we dive into true cost accounting — what it is, why it matters, and...
Big brands and big promises: a chat with Earthworm CEO Bastien Sachet
In this episode of What The Field?!, we sit down with Bastien Sachet, CEO of Earthworm, to dig into whether big businesses are actually walking the talk on regenerative agriculture—or just riding the sustainability wav...
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A chat with the brains and hearts behind our documentary film
This month on What The Field?!, we had the absolute joy of chatting with the brains and hearts behind our documentary, Rage is Good, Action is Better. We dove deep into why storytelling is such a...
A Journey back to the soil with Benedikt Bösel
This month on What The Field?!, we sit down with Benedikt Bösel, a regenerative agriculture pioneer and the steward of a 3000-hectare estate near Berlin. From a career in finance to a transformative journey into the heart of regenerati...
A conversation with Astrid Vargas on conservation, regeneration, art, and hope
This month, on What The Field?!, we dive into the fascinating world of conservation biology with Astrid Vargas. Known for her groundbreaking work in endangered species recovery, from the Iberian lynx in Sp...
A chat with Bernard Ornilla: from finance to farming, a story of a coffee farm in Honduras
Bernard’s story is incredible, after working in impact investment for various financial institutions here in Europe, he bought a coffee farm in Honduras and moved there 2 years later, and is now selling his coffee through CrowdFarming!B...
A conversation with Béla Janovich - from the high-paced tech world to the peaceful fields of regenerative farming.
We’re excited to bring you the latest episode of "What The Field?!" with our special guest, Béla Janovich. Bela’s done it all—tech startups, running his own regenerative farm and investing in a groundbreaking farming app.In this episode,...
The future of livestock: a chat with Alfredo Poves
In this new episode of What The Field?! we were thrilled to welcome Alfredo to our CrowdFarming offices to record the podcast in person. It is always such a treat to be able to have our conversation in person and record the vide...
A chat with Dimitri Tsitos from AgroSystemic
Hey everyone! Ready for another episode of What The Field?! This time, we had the incredible Dimitri Tsitos join us, and let me tell you, it was a conversation you don't want to miss. Fun fact: Dimitri and I went to the same university...
Film for change: a chat with Jolien Walhof from the WaterBear Network
In this month's episode of “What The Field?!”, we had the pleasure of sitting down with Jolien Walhof, the Head of Impact at The WaterBear Network. This conversation is a must-listen for anyone passionate about climate action and the t...
Sustainable farming is profitable farming: a chat with Joe Gridley from the Soil Association Exchange
Are you curious about the innovative practices shaping the future of farming? If so, our new podcast episode will be right up your alley. We’re joined by Joseph Gridley the creator of the Soil Association Exchange. A tool to hel...
Organic regulation, policymaking, and advocacy: a chat with Eduardo Cuoco from IFOAM
This month’s episode from “What The Field?!” is one of our personal favourites, our guest is Eduardo Cuoco, director of IFOAM Organics Europe. IFOAM Organics Europe is the European umbrella organisation for organic food and farming. For more th...
Farmer story: From conventional, to organic, to regen referent
In this new episode of “What The Field?!” we discover the fascinating story of Portuguese farmer Sergio Nicolau. Like most farmers, he grew up in a farming family and went to agronomy school to learn the ways. However, he soon started to realis...
Audio Article - What is regenerative agriculture, and how does it coexist with organic certification?
Welcome to our new series of What The Field audio articles where you can get your fresh news straight from the farm to your ears! Find the complete written article on our blog.The organic certification is based on a list of permitted an...
ForkRanger - Impact of food and consumer behaviour
In this new episode of What the Field, we invited the creator of Fork Ranger, Frank Holleman. More than just an app or cookbook, Fork Ranger is a multifaceted solution to two contemporary challenges: what to do about climate change and what to ...
Holistic management : A conversation with Meghan Sapp from the Savory Institute
In our latest episode, we had the pleasure of chatting with Meghan Sapp, a remarkable farmer and co-founder of the “Hub del Norte”, one of the many hubs that are part of the Savory Institute network. Here she focuses on holistic management and ...
Reforestation and Greenwashing: A Conversation with Hannah Wickes
In this episode of "What The Field", Hannah Wickes, former CMO of Ecosia, guides us through the complexity behind reforestation, and the connection between forests and agriculture. She shares her approach to impact the business landscape, fr...
Sustainable and Healthy Diets: A Chat with WWF's Brent Loken
In this episode, we engage with Brent Loken, the Global Food Lead Scientist at WWF, as he delves into the intricate world of food systems' impact. Loken's role spans nearly 100 countries, where he oversees food-related scientific endeavor...