Port City Plate Podcast
Discover the food, history, and people of Mobile, Alabama, with the Port City Plate Podcast, presented by Bienville Bites Food Tour! Join host Chris Andrews as he takes you on a delicious journey through one of America’s oldest cities. Chris has hosted thousands of people from all around the world on food tours in Downtown Mobile. Meet the chefs, restaurateurs, historians, and locals that he has met along the way.
Mobile's melting pot of history and culture makes its food scene is one of the most unique in the United States. Discover the iconic restaurants of Mobile, hidden gems, and stories that define Mobile's food scene.
Whether you’re a local looking for the best new place to eat, a visitor looking for the iconic dishes of Mobile, or just looking for an entertaining listen, tune in to the Port City Plate Podcast. Get ready to be connected to the city of Mobile, Alabama, where every dish tells a story.
Port City Plate Podcast
Michael Sullivan - Market By The Bay
The Port City Plate Podcast presented by Bienville Bites Food Tour. The Port City Plate is a podcast featuring the food, history, and people of Mobile, Alabama. On this episode, we are taking you across the bay to the Eastern Shore where you'll find one of the best seafood restaurants in our area, Market By The Bay.
Market by the Bay is a landmark in the Daphne area. They have been open for nearly 20 years on the Eastern Shore right off Interstate 10 and Highway 98 but recently underwent an ownership change and that’s where my guests today, Michael Sullivan and Garret DeLuca, have brought new life this landmark seafood restaurant.
Micheal talks about growing up in the restaurant industry where his mom owned Delish Desserts in Midtown Mobile. Growing up in the industry has helped Michael hone his craft in the art of cooking. His creativity is now on full display at Market By The Bay.
We talked about their Loaded Seafood Potato, Seafood Gumbo, Korean Fried Catfish Sandwich, Buffalo Shrimp Po-Boy, Creole White Beans and Rice topped with Fried Catfish. Brunch menu items like Delta Catfish and Grits, Chicken and Waffles, Blue Crab Biscuit, and Deviled Eggs with Crispy Oysters. This episode will have you HUNGRY and ready to visit Market By The Bay!
Local restaurants mentioned in this episode:
Market By The Bay
Manci's Antique Club
Buster's Brick Oven
Slurp Society
Southwood Kitchen
Dragonfly Foodbar
Champy's Fried Chicken
Jesse's
Kitchen On Main
Sean's Prime Dining
Boom's Thai Kitchen
If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
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