
Port City Plate Podcast
Discover the food, history, and people of Mobile, Alabama, with the Port City Plate Podcast, presented by Bienville Bites Food Tour! Join host Chris Andrews as he takes you on a delicious journey through one of America’s oldest cities. Chris has hosted thousands of people from all around the world on food tours in Downtown Mobile. Meet the chefs, restaurateurs, historians, and locals that he has met along the way.
Mobile's melting pot of history and culture makes its food scene is one of the most unique in the United States. Discover the iconic restaurants of Mobile, hidden gems, and stories that define Mobile's food scene.
Whether you’re a local looking for the best new place to eat, a visitor looking for the iconic dishes of Mobile, or just looking for an entertaining listen, tune in to the Port City Plate Podcast. Get ready to be connected to the city of Mobile, Alabama, where every dish tells a story.
Episodes
Season 1 Wrap Up: Reflecting on 50 Interviews & the Future of the Port City Plate Podcast

The A&M Peanut Shop: A Mobile Tradition with Deborah DeGuire

A Midtown Favorite: Ashland Midtown Pub with Christian Hollinghead

Whole Hog Heaven: Inside Velvet Pig with Max & Mackenzie Donaldson

Upcoming Culinary Events and Empowering Foodpreneurs: Inside Continental Commissary Kitchen

Bonus Episode: An Update on the New Slurp Society Location with Wade Price

Mexican Treats in Mobile: The Story Behind Jefe Paletas with Fabian Leon

Mobile Bay's Exclusive Supper Club: Amber Harris' Journey from the Culinary Institute of America to Mon Louis Supper Club

Exploring Mobile's Gumbo Legacy with David Hubbell

Saraland's Favorite Cup: Moka's Coffee House and Morgan Kelley

From Farm to Food Network: The Story of Frankie Little and Roosters

From Texas to the Trellis Room: The Journey of Executive Chef at the Battle House Hotel, Tony Reynolds

Wings and Things: Inside the World of Chicken District with Danielle Williams

From Romania to Mobile: The Story of Mediterranean Sandwich Co. w/ Vlad Moldoveanu

Brewing Hops and History with Ben Ross from Iron Hand Brewing

Behind the Grill with Bobby Lankford and Bama Bob's BBQ

Behind the Feathers: The Legacy of Joe Cain with Wayne Dean

From Colonial Mobile to Carnival: The Story of the Pelican Girls

Baking a Difference: The Bagel Boy Story with Alex Warner

A Year in Review: New Bites, Fond Farewells, and Family Dining in Mobile - 2023

Steve Joynt Returns: A Deep Dive into Mobile's 2024 Mardi Gras

Celebrating Over 100 Years: The Sweet Journey of Pollman's Bake Shop

Two Icons, One Visionary: David Rasp and the Story Behind Heroes Sports Bar and The Royal Scam

Bonus Episode: A Preview of My New Book, "A Culinary History of Mobile"

Nourishing Mobile: Karrie Nelson's Vision with The Cookery Project & the Mobtown Mac Down
