Port City Plate Podcast
Discover the food, history, and people of Mobile, Alabama, with the Port City Plate Podcast, presented by Bienville Bites Food Tour! Join host Chris Andrews as he takes you on a delicious journey through one of America’s oldest cities. Chris has hosted thousands of people from all around the world on food tours in Downtown Mobile. Meet the chefs, restaurateurs, historians, and locals that he has met along the way.
Mobile's melting pot of history and culture makes its food scene is one of the most unique in the United States. Discover the iconic restaurants of Mobile, hidden gems, and stories that define Mobile's food scene.
Whether you’re a local looking for the best new place to eat, a visitor looking for the iconic dishes of Mobile, or just looking for an entertaining listen, tune in to the Port City Plate Podcast. Get ready to be connected to the city of Mobile, Alabama, where every dish tells a story.
Episodes
55 episodes
Season 1 Wrap Up: Reflecting on 50 Interviews & the Future of the Port City Plate Podcast
In this Season 1 wrap-up episode of the Port City Plate Podcast, host Chris Andrews reflects on an incredible two years and 50 interviews, highlighting some of the most memorable moments and interviews from the season. From long-time friends in...
The A&M Peanut Shop: A Mobile Tradition with Deborah DeGuire
In this special 50th interview of the Port City Plate Podcast, host Chris Andrews sits down with Deborah DeGuire, the longtime owner of the A&M Peanut Shop in Downtown Mobile, a beloved institution that has been serving the community since ...
A Midtown Favorite: Ashland Midtown Pub with Christian Hollinghead
In this episode of the Port City Plate Podcast, host Chris Andrews heads to Midtown Mobile to chat with Christian Hollinghead, the new owner of Ashland Midtown Pub. This beloved local restaurant has been a staple in the community since 2008, re...
Whole Hog Heaven: Inside Velvet Pig with Max & Mackenzie Donaldson
In this highly anticipated episode of the Port City Plate Podcast, host Chris Andrews welcomes Max Donaldson and Mackenzie Kylce, the dynamic duo behind Velvet Pig in Downtown Mobile, Alabama. Located inside the historic Ice Box on Monroe Stree...
Upcoming Culinary Events and Empowering Foodpreneurs: Inside Continental Commissary Kitchen
In this exciting episode of the Port City Plate Podcast, host Chris Andrews sits down with Nailim Sanchez, the Director of Operations of Continental Kitchen Commissary, and Danny Calametti, Vice President of Activities. The Continental Kitchen ...
Bonus Episode: An Update on the New Slurp Society Location with Wade Price
We have a special bonus episode of the podcast this week! Wade Price from Slurp Society stops by to give an update on the new location of Slurp Society at 609 Dauphin Street. Wade joined the podcast in January of 2023 and shared his jou...
Mexican Treats in Mobile: The Story Behind Jefe Paletas with Fabian Leon
Join us for this refreshing summer episode of the Port City Plate Podcast, as Fabian Leon sits down to talk about the unique treats he started at Jefe Paletas. Fabian shares his journey from growing up in his parents' Mexican restaurants to ope...
Mobile Bay's Exclusive Supper Club: Amber Harris' Journey from the Culinary Institute of America to Mon Louis Supper Club
This episode of the Port City Plate Podcast features a rising star in the culinary scene along Mobile Bay, Amber Harris. Amber and her husband, Hunter, started the Mon Louis Supper Club. Each supper club is a unique culinary experience th...
Exploring Mobile's Gumbo Legacy with David Hubbell
On this episode of the Port City Plate, we dive deep into the heart of gumbo and its rich history in Mobile with David Hubbell, a Louisiana historian and expert on Cajun cuisine. David is the "Royal Historian of the Royal Order of Gumbo", ...
Saraland's Favorite Cup: Moka's Coffee House and Morgan Kelley
In this episode of the Port City Plate Podcast, we go north of Mobile to Saraland where Moka's Coffee House has been a favorite in that community for going on 20 years! Morgan shares her journey from a business and commuincations students at th...
From Farm to Food Network: The Story of Frankie Little and Roosters
In this episode of the Port City Plate podcast, Chris sits down with Frankie Little, the visionary behind Roosters in Mobile, Alabama. Frankie discusses the backstory of his restaurant's name, inspired by the sounds and sights of his family's f...
From Texas to the Trellis Room: The Journey of Executive Chef at the Battle House Hotel, Tony Reynolds
In this latest episode of the Port City Plate Podcast, hosted by Chris Andrews and brought to you by Bienville Bites Food Tour, we delve into the world of culinary artistry with Tony Reynolds, the executive chef at the renowned Battle House Hot...
Wings and Things: Inside the World of Chicken District with Danielle Williams
On this episode of the Port City Plate Podcast, we dive into the world of one of Mobile's newest sensations: Chicken District, with owner Danielle Williams. Her journey in the restaurant business is as unique as the flavor of wings they serve. ...
From Romania to Mobile: The Story of Mediterranean Sandwich Co. w/ Vlad Moldoveanu
This episode of the Port City Plate Podcast is sponsored by Jawsfest! The Jazz Art Writers South Festival is coming to the campus of the University of South Alabama this spring. Find out more in this e...
Brewing Hops and History with Ben Ross from Iron Hand Brewing
This episode of the Port City Plate Podcast uncovers one of the most unique places, not only in Mobile, but on the Gulf Coast, Iron Hand Brewing Co! Meet Ben Ross, the head brewer and owner of Iron Hand located in the DeTonti Square neighborhoo...
Behind the Grill with Bobby Lankford and Bama Bob's BBQ
On this episode of the Port City Plate Podcast, we sit down with Bama Bob myself, Bobby Lankford. Bobby is the mastermind behind one of the best BBQ restaurants in Mobile, Bama Bob's BBQ. Bobby has one of the most incredible stories we have sha...
Behind the Feathers: The Legacy of Joe Cain with Wayne Dean
In this special Mardi Gras themed edition of the Port City Plate Podcast, we're honored to welcome a true Mobile legend, Wayne Dean, portraying the iconic Joe Cain, or Chief Slacabamarinico. Dive into Mobile’s Mardi Gras history as Wayne unrave...
From Colonial Mobile to Carnival: The Story of the Pelican Girls
In this episode of the Port City Plate Podcast, we dive into the mysterious world of the Pelican Girls, a secret parading society that is a nod to Mobile's founding women. Our guest, one of the 23 Pelican Girls, known only as "Catherine Christo...
Baking a Difference: The Bagel Boy Story with Alex Warner
In this engaging episode of the Port City Plate Podcast, we dive into the world of bagels with Alex Wagner, the brain behind Foley's popular Bagel Boy. Alex opens up about his inspiration for starting a bagel shop in South Alabama, an area trad...
A Year in Review: New Bites, Fond Farewells, and Family Dining in Mobile - 2023
Today's episode is brought to you by our new sponsor, Table Needs – the game-changing point of sale system transforming small restaurants, coffee shops, and food trucks. They're not just about transactions; they're about making your business th...
Steve Joynt Returns: A Deep Dive into Mobile's 2024 Mardi Gras
Today's episode is brought to you by our new sponsor, Table Needs – the game-changing point of sale system transforming small restaurants, coffee shops, and food trucks. They're not just about transactions; they're about making your business th...
Celebrating Over 100 Years: The Sweet Journey of Pollman's Bake Shop
In this delicious episode of the Port City Plate podcast, we dive into the rich history and sweet treats of Mobile's oldest and most iconic bakery - Pollman's Bake Shop. This legendary bakery, a pillar of the community since 1918, weaves a stor...
Two Icons, One Visionary: David Rasp and the Story Behind Heroes Sports Bar and The Royal Scam
In this episode, we are honored to host David Rasp, the culinary visionary behind two of Mobile’s beloved dining spots - Heroes Sports Bar and Grille and The Royal Scam. Kicking things off in 1998, David transformed Heroes into a sports fan's d...
Bonus Episode: A Preview of My New Book, "A Culinary History of Mobile"
In a very special bonus episode of the Port City Podcast, join us as we celebrate the upcoming release of "A Culinary History of Mobile". Venture behind the scenes with your host and author Chris Andrews as a preview for this upcoming boo...
Nourishing Mobile: Karrie Nelson's Vision with The Cookery Project & the Mobtown Mac Down
In this episode, we delve into the culinary world of Karrie Nelson, the visionary behind The Cookery Project, an initiative that has revolutionized the way kids in Mobile view food and nutrition. Starting from a simple desire to create a summer...