ChewintheCud Podcast
The Team, based in the South West of England, explore their passion for cows and the dairy industry as they talk about a range of industry related topics.
For more information about our podcast visit www.chewinthecud.com/podcast or follow us on Instagram @chewinthecudpodcast. ChewintheCud Ltd is also on Facebook & LinkedIn. You can also email us at podcast@chewinthecud.com
ChewintheCud Podcast
Latest Episodes
Great Silage Starts With The Right Clamp Layout
Silage isn’t just a crop, it’s a high value asset, and the clamp you store it in can quietly decide how much of it you actually get to feed. We sit down with Jeremy Perkins from SiloStop Agri to talk through what good silage pit design looks li...
Clover Can Cut Nitrogen Use, Without Cutting Yield
Clover can feel like a gamble until you understand what it’s really doing in the sward and how small management choices decide the outcome. We’re joined by John Spence, Forage Crops Product Manager at Limagrain, to get clear on the practical di...
European Dairy Farmers Congress 2026
Numbers make people uncomfortable for a reason: they tell the truth. We’re joined by the EDF UK team to unpack European Dairy Farmers and the EDF Congress heading to Chester on 23 to 25 June, including what it is, who it’s for, and why cost of ...
Bokashi Basics; For Better Manure Management
What if your muck heap could hold onto its nitrogen, keep its carbon, and feed soil life the moment it hits the ground? We sit down with Andrew Sincock of Agriton to demystify Bokashi—an anaerobic, lactic-led fermentation of farmyard manure tha...
Circular Farming: Better Food, Healthier Planet
Forget the headline battles over “cow versus climate.” We dig into how livestock, managed within a circular bioeconomy, can actually reduce risk, recover nutrients, and improve the food we eat. With Professor Michael Lee of Harper Adams Univers...