
UCLA LiveWell
Dr. Wendy Slusser of UCLA's Semel Healthy Campus Initiative Center interviews leading experts about new perspectives on health and wellbeing. LiveWell champions an interdisciplinary and intersectional approach to health equity-- from food and climate, to social justice and emotional wellbeing.
With guests like Evan Kleiman, Peter Sellars, and Bob Thurman, we've set out to explore the many facets of what it means to live well.
Stop by our website to offer feedback or guest ideas, plus more to explore: https://www.healthy.ucla.edu/media/livewellpodcast/
Contributors
Guests
Cyntrea Cotton
Cyntrea Cotton, born and raised in New York, former U.S. AirForce veteran and founder of the Veterans Garden Initiative, non-profit organization dedicated to creating therapeutic gardens for veterans.
Dr. Emily Falk
Emily Falk is a Professor of Communication, Psychology, Marketing, and Operations, Informatics, and Decisions (OID) at the University of Pennsylvania; Vice Dean of the Annenberg School for Communication; Director of the Communication Neuroscience Lab; and Director of the Climate Communication Division of the Annenberg Public Policy Center. Falk is an expert in the science of behavior change. Her research uses tools from psychology, neuroscience, and communication to examine what makes messages persuasive, why and how ideas spread, and what makes people effective communicators.
Guest appearance on:
Dr. Kaitlyn Fruin
Current fellow at UCLA’s Preventive Health and Medicine and graduate of UCLA's Primary Care Internal Medicine Residency, Dr. Fruin provides primary care to veterans experiencing homelessness at the West Los Angeles VA Medical Center, inpatient care to residents of the San Fernando Valley at Olive View Medical Center, and Angelenos from across the county seeking quaternary care at UCLA Ronald Reagan and Santa Monica hospitals.
Dr. Kaitlyn Fruin’s past research focuses on how improving economic development and financial health can improve physical and mental health outcomes. Her focus as of recently at UCLA’s Preventive Medicine is utilizing the economic and medical rationale to promote organic, healthy sourced food as preventive medicine.