Whiskey Chasers
Nick, Chris, and Steve talk about whisk(e)y! Join us for a chat about the history and taste of aqua vitae, "Water of Life". Spend a night with a good pipe, a great glass, and fantastic conversation!
We are a national group of whiskey clubs! If you are interested in joining an in-person club, reach out! If the podcast is enough for you, then join our podcast club for access to barrel picks and samples!
Whiskey Chasers
Latest Episodes
Southern Star Paragon Review From Grain To Glass
We pour Southern Star Paragon Bottled in Bond and discover a high-wheat North Carolina bourbon that stays light, sweet, and surprisingly nuanced at 100 proof. Along the way, we dig into Carolina spirits history, why distribution can hide great ...
We Sit Down With 2BAR Spirits Founder Nathan Kaiser!
We sit down with Nathan Kaiser of 2BAR Spirits to unpack how a Seattle distillery builds real bourbon from scratch while staying honest about process, pricing, and what it takes to last. We dig into a six-grain mash bill, bottled-in-bond flavou...
Iron Vault Batch One Distillers Select!
We pour Iron Vault Distiller Select Batch 1 and can’t stop talking about how a one-year, 120-proof whiskey lands with huge flavor and a finish that just keeps going. We also light up Cornell and Diehl Mississippi Mud and dial in why the pairing...
Tasting Iron Vault’s Stowel Evergreen White Corn Bourbon
We taste Iron Vault’s Stowel Evergreen white corn whiskey and try to decide if a tiny, hyper-local process can justify a young, limited release price. Along the way, we open a decade-old Savinelli tobacco tin, chase an online Sun Bear drop, and...
Penntucky: Tasting Liberty Pole’s Bold Rye Bourbon Blend
We pour Liberty Pole’s Pentucky and end up in a deep tasting spiral about rye sweetness, blending shortcuts that somehow work, and why the same whiskey can taste different depending on the room. We also light up an aged English pipe tobacco and...
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