Redox Grows
Agriculture is the foundation of life. Keeping farmers productive translates into a more abundant, affordable food supply for all.Today’s farmers must navigate through an ever-changing and challenging landscape. Redox Grows takes a deep dive into key issues facing agriculture; providing solutions to ensure healthy soils, strong plants, a healthy environment and strong bottom line for growers. Located in Burley, Idaho, Redox Bio-Nutrients is an industry leader in products and technologies that build a strong foundation for growers across America and throughout the world.
Episodes
127 episodes
Gaining Ground in the Midwest
Aptly known as America’s breadbasket, the U.S. Midwest is a powerhouse for corn and soybean production. Growers with generations invested in the land often seek ways to stay competitive during frequently volatile times. ...
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Season 3
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Episode 127
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30:50
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Here’s to Healthy Cows!
The dairy industry is not only a massive part of agriculture, but also a critical part of the U.S. economy and our nation’s food security.The University of Idaho’s CAFE Project will provide a major boost, as the nation’s largest research...
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Season 3
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Episode 126
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21:38
Alan Tarp- Lessons Learned from Five Decades in Agriculture
Strong relationships and providing excellent service are hallmarks to successful business. They have been keys to success for Alan Tarp of Integrated Crop in the Salinas Valley.Tarp has worked with growers on crop nutrition for nearly 50...
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Season 3
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Episode 125
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15:28
Agriculture Prospers from a Strong Next Generation
The average U.S. grower is over 58 years of age. The number of family farms in America is shrinking. For health and the well-being of our country, we need a strong contribution from the next generation. Fortunately, there’s a growing number of ...
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Season 3
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Episode 124
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12:47
Navigating a Successful Summer
Sunny, warm conditions are key to crop development, but how can growers protect their crops when the inevitable heatwave hits?Fortunately, Redox provides great technology to keep plants strong. diKaP® includes a powerful biostimulant alo...
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Season 3
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Episode 123
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26:44
The Necessity of Innovation
Long term success in agriculture greatly benefits from smart innovation. New technology is not only tractors and software, it also includes crop nutrition.Christopher Hight at Bonipak Produce in Santa Maria, California, is constantly inn...
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Season 3
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Episode 122
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29:18
How Data Drives better Farming Decisions
Those savvy enough to continually evaluate data have an edge on keeping their business successful. David Holden of Holden Research and Consulting in Ventura County California has for many years helped companies, including Redo...
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Season 3
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Episode 121
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21:28
The Real-Life Indiana Jones
The movie character Indiana Jones is one of the most iconic and adventurous characters in history. While Harrison Ford carried out his impressive acting as Indy, Dr. Richard Hansen has carried out similar adventures in real life – with a few ma...
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Season 3
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Episode 120
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46:48
Redox Potential with Olivier Husson
There’s a way to further maximize farm production and do it sustainably. It involves understanding redox potential and how it helps plants focus on growth, health and quality. Dr. Olivier Husson, a world-renowned expert in plant and...
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Season 3
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Episode 119
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47:27
Glenn Noma, Innovator
Innovation is a cornerstone of successful farming, and no one knows that more than grower Glenn Noma.After a long, successful career with the large California vegetable farm, Tanimura & Antle, he has a creative new endeavor in the Sa...
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Season 3
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Episode 118
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24:20
Pam Lewison is Fighting for Farmers
American farmers continue to set productivity records, although they face many impediments to success. Pam Lewison in Washington State knows those struggles personally, and she’s working to keep agriculture vital and viable. Lewison...
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Season 3
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Episode 117
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31:53
Effective Nutrition Powers This Thriving Avocado Ranch
California avocados are a quintessential high value crop. They are beloved by consumers and a big part of Cinco de Mayo celebrations, with 80 million pounds of fruit sold.Grower Jason Cole in Santa Paula, California, said quality and siz...
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Season 3
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Episode 116
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23:35
Better Defending Your Crops from Stress
Growers can be poised for abundant crops, only to see their production take a major hit due to a stress event like a heatwave or cold spell. Abiotic stress can be detrimental to any crop. A weakened plant can also be more susceptibl...
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Season 3
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Episode 115
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24:51
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Pioneering Grower Amy Bruch
Sustainable growing methods are garnering more attention and application in agriculture. Increased emphasis in Washington, D.C. on healthy eating could spur even more growth.Amy Bruch of Cyclone Farms in Nebraska is helping interes...
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Season 3
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Episode 114
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22:12
Securing Success in the Sunshine State
Vernon Jones saw firsthand the power of Redox TurfRx® technology as a superintendent before his current position as an agronomist and account consultant for Plant Health Solutions.As superintendent of The Polo Club in Boca Raton, Florida...
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Season 3
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Episode 113
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10:57
New Technology will aid Farmers and the Environment
Fifth-generation grower Brandon Hunnicutt is passionate about making a positive impact well beyond his farm in Giltner, Nebraska.Hunnicutt is involved in leadership of many organizations, as he tries to best understand new technology and...
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Season 3
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Episode 112
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23:26
Richardson Farms: Legacy, Innovation, and Great Food
When near the nation’s capital, Richardson Farms is a must stop for many. This family owned and operated farm in White Marsh, Maryland is well known for its fantastic produce and amazing meals in their market.The foundation of the busine...
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Season 3
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Episode 111
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19:47
North Dakota Soil Reclamation
Restoring our environment is as major focal point throughout the country, with billions of dollars spent each year. Soil reclamation projects are on the rise, including promising work being done in North Dakota with the help of Cody Hatzenbuhle...
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Season 3
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Episode 110
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8:26
The Next Ag Revolution
Agriculture has changed a lot over the generations. From the Industrial and Green Revolution to the use of digital technology, farming continues to evolve to stay competitive and meet customer needs.The next revolution in agriculture may...
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Season 3
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Episode 109
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37:48
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Helping Arizona Desert Agriculture Thrive
Robert Masson had an unusual path to Yuma, Arizona, and growers in the desert southwest are glad he made it.After time in the U.S. Navy, as a researcher for a Midwest popcorn company and soybean breeding technician in North Carolina, Mas...
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Season 3
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Episode 108
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38:26
Mile High Commodity Classic
The Commodity Classic is one of the final shows in a very busy winter meeting season for growers.This year’s activities in Denver once again attracted thousands of growers and industry officials, with hundreds of exhibitors and many educ...
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Season 3
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Episode 107
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14:34
Damian Mason, Back in Burley
Business of Agriculture host Damian Mason puts in extraordinary air miles during the winter meeting season, and he made time to visit our headquarters in Burley for the second straight year.He toured the Redox research farm greenhouse an...
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Season 3
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Episode 106
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13:12
Know Your Humics and Fulvics
Humic and fulvic acid are gaining popularity on the farm, and new scientific understandings should lead to an even brighter future.“I think of humics and fulvics in agriculture as one of the greatest areas of opportunity for a farmer to ...
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Season 3
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Episode 105
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27:34
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Baseball Legend Helps Close The 2025 GCSAA
The Golf Course Superintendents Association of America (GCSAA) provides the biggest and what many feel is the best show of its kind in the world. This year’s events in San Diego attracted some 10,000 i...
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Season 3
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Episode 104
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20:04
Epic Turf Show in San Diego
More than 10,000 turfgrass professionals are meeting in San Diego this week, for the Golf Course Superintendents Association of America Conference and Trade Show, the largest event of its kind.The GCSAA show has been a staple for Dean Pi...
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Season 3
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Episode 103
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13:38
