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Nightmares of the Americas: Indigenous Tales
Have you ever been alone on a dark road, and all you hear is the sound of crickets and the rustle of leaves...and then it's there! It's all around you! It's that feeling, isn't it? That creepy, crawling sensation in your gut. The one that tells you something bad is about to happen? Stick around and learn about the horrors that lurk in the shadows of Native American folklore.. Each episode, our hosts will explore the darkest places in North and South America, from native stories, lore, mysteries and true crime. These stories of murder, disappearance, cryptids, hauntings, and mysteries will have you petrified.
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Y'all were talking about bear and wondering what it tastes like, I have some answers! For context, I'm a member of the Choctaw/Chahta tribe of Oklahoma. I hunt deer and bear (though I haven't had luck with bear, my dad has) Up north where it gets colder, bear meat has an awful gamely taste. Their main diet consists of small animals, the red meat they eat leads to a strong irony taste. Down south, our winters aren't as harsh. We still have vegetation, berries, acorns etc longer into the winter/fall. This means bear only hunt when they have to. It's very sweet and the fat leads to it being very tender. You get lots of tallow from bear if that's your thing. It tastes like deer only gamier and sweeter.