The Angus Conversation
There are some pasture chats or bull sale discussions that are just too good to keep to ourselves. In this Angus Journal podcast, we’ll bring you interesting and entertaining chats with fellow breeders, researchers, marketers and more. Keep up on all things Angus. Be part of the conversation.
Podcasting since 2022 • 86 episodes
The Angus Conversation
Latest Episodes
‘The Party’s Over’ — How Randy Daniel Got His Start and Built His Angus Legacy
From his early years growing up as “Dr. Dan’s son” to paving his own way in the cattle business, Randy Daniel, Colbert, Ga., has always had a keen eye for cattle. Combining that with Angus tools, he grew his cow herd and his reputation in the b...
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54:51
The Angus Advantage: Discussing the Market, Research and What's Important to Breeders
In this bonus episode, new American Angus Association president Jim Brinkley joins fellow Board members Darrell Stevenson and Ron Hinrichsen to recap Angus Convention, what they learned and the conversations had among Angus breeders in Kansas C...
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40:07
Transforming the Beef Industry: Gary Smith on Asking the Right Questions and Solving Problems
HOSTS: Mark McCully and John StikaGUEST: Gary SmithGary Smith had no plans to become a meat scientist.In this episode, Smith shares how he found his path in the industry to dedicating more than six decades hel...
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Season 7
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Episode 6
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1:09:33
James Coffey: ‘Customer First’ Mentality Wins in Business and Breeding
HOSTS: Miranda Reiman and Mark McCully GUESTS: James CoffeyJames Coffey’s granddad discouraged him from returning to the farm. But he did it anyway.This episode covers Coffey’s path from business owner back to the Hus...
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Season 7
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Episode 5
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1:08:43
Always Improving: How Optimism, Connections, Faith and Family Shape Varilek Angus Ranch
HOSTS: Miranda Reiman and Mark McCully GUESTS: Mick and Ross VarilekVarilek Angus Ranch was Angus when Angus wasn’t the norm. After a rough dehorning experience, Elvern Varilek turned to the breed in the 1940s, and the famil...
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Season 7
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Episode 4
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53:28
