Come Over for Dinner!
So you've told someone, "Come over for dinner!" What's next? Experienced hosts and hostesses share their best advice for planning a meal to serve and help you with detailed tips so you can re-create their amazing dishes in your own home. You'll learn how to make your home warm and welcoming where your guests have a great time and you do too! Find all of the recipes and must-have kitchen items at www.comeoverfordinner.com!
Episodes
120 episodes
Jessica - Pizza or Pasta Night
Jessica Fisher, host of the blog Good Cheap Eats, shares her top tips for saving time and money when preparing meals. She highlights the importance of shopping sales, using what you have, and stocking your freezer. When having groups over, Jess...
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Season 4
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Episode 119
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52:08
Rebekah Merkle - Special Episode on Easter, Part 2
Join Bekah Merkle and Bess Hawthorne as we continue to talk about the rich traditions of Easter. This episode features stories that are sure to make you laugh, including an Easter egg hunt gone wrong and the best lamb Bekah ever had that can ne...
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Season 4
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Episode 118
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54:35
Rebekah Merkle - Special Episode on Easter, Part 1
Join Bekah Merkle and Bess Hawthorne as we explore the culture and traditions of Easter. As the celebration approaches, we discuss practical ways to plan, prepare your heart, and embrace the work with joy. Bekah encourages budgeting cleanup as ...
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Season 4
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Episode 117
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51:20
Felicity - Chicken, Bacon, and Wild Rice Soup
Join Felicity Holt as she explores the unique challenges of offering warm and inviting hospitality while navigating a home renovation. She shares how to create an atmosphere of coziness and cheer, even amidst the chaos, and reveals her must-mak...
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Season 4
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Episode 116
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37:18
Shelly - Taco Bar
Join Shelly Perkins as she discusses the action of hospitality - starting with family and extending to every guest. From creating a beautiful, casual, and comfortable atmosphere to hosting an allergy-friendly taco bar, Shelly shares practical t...
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Season 4
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Episode 115
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1:01:28
Lori - Pulled Pork 3 Ways
Join Lori Harlow to dive into the joys and challenges of hosting guests in your home for more than just an overnight stay. We’ll explore what truly matters (and what doesn’t) when creating a welcoming space, the importance of living in communit...
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Season 4
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Episode 114
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55:43
Jennie Part 2 - Baked Oatmeal and Mexican Quiche
Join Jennie Jones as we continue to discuss many forms of unconventional hospitality. From hospital meals to moving vans, discover creative ways to meet the needs around you. We’ll discuss how hospitality changes with life’s seasons and ways to...
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Season 4
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Episode 113
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46:11
Jennie - Baked Oatmeal and Mexican Quiche
Join Jennie Jones as we discuss many forms of unconventional hospitality. From hospital meals to moving vans, discover creative ways to meet the needs around you. We’ll discuss how hospitality changes with life’s seasons and ways to help when a...
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Season 4
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Episode 112
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47:34
Jen - Hysa House Instant Pot Taco Chicken or Spaghetti for a Crowd
Join Jen Carlson as she shares the faithfulness of God through life's trials and encourages simple, heartfelt hospitality. Even if you're not a natural planner, Jen offers easy practical tips for creating simple yet delicious recipes that can f...
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Season 4
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Episode 111
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1:25:38
Danielle - Zuppa Toscana Soup
Join Danielle van den Dolder from Australia as she shares her warm and welcoming approach to hospitality! Danielle talks about how her church cares for visitors, the charming Dutch tradition of eating cake first, and a hot tip for perfect caram...
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Season 3
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Episode 110
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1:08:52
Melissa - Honey Butter Chicken Biscuits, Part 2
Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the heartwarming "orphan" Thanksgiving and Easter she hosts for those without family nearby. Melissa and her husband have ...
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Season 3
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Episode 109
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53:12
Melissa - Island Spiced Pork Tenderloin
Join Melissa Cross, a culinary teacher at Geneva Academy, as she shares insights from her cooking classes for seniors and the heartwarming "orphan" Thanksgiving and Easter she hosts for those without family nearby. Melissa and her husband have ...
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Season 3
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Episode 108
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57:42
Adriano Zumbo - Special Episode with Australia's Renowned Pastry Chef
Join Adriano Zumbo as we discuss his path to becoming a celebrity pastry chef. Known as "The Sweet Assassin," Adriano has been a guest chef on over a dozen seasons of MasterChef Australia, a contestant on Dessert Masters, a ju...
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Season 3
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Episode 107
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51:22
Meg - Menus from a Gourmet Supper Club
Join Meg Hixson as she discusses a gourmet supper club she and her husband joined while stationed at an Air Force Base in Texas. She began her journey learning the art of hospitality from her family and church ladies as they passed on the Swedi...
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Season 3
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Episode 106
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1:09:28
Becca - Slow Cooker Honey Apple Pork Loin
Join Becca Esmond as she discusses the challenges and rewards of foster care. She reveals the surprises and the joys she's experienced along the way. We discuss how this applies to hospitality and share how to create an allergen-friendly menu t...
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Season 3
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Episode 105
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53:58
Nancy Wilson - Special Episode on How to be a Good Guest!
Join Nancy Wilson and Bess Hawthorne as we discuss the art of being a thoughtful guest at any occasion—from weddings and baby showers to dinner parties. We’ll cover everything you need to know: preparing kids for events, the importance of super...
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Season 3
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Episode 104
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1:21:58
Jemima - Macaroni and Cheese, Part 2
Join Jemima Dixon as she discusses her time at Le Cordon Bleu, in London, England. You'll hear the valuable lessons she learned throughout the program and how the training has shaped her cooking habits. Jemima will challenge you to consider the...
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Season 3
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Episode 103
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55:08
Jemima - Macaroni and Cheese
Join Jemima Dixon as she discusses her time at Le Cordon Bleu, in London, England. You'll hear the valuable lessons she learned throughout the program and how the training has shaped her cooking habits. Jemima will challenge you to consider the...
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Season 3
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Episode 102
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42:56
Joshua and Sara - Greek Pork Kebabs with Tzatziki and Grilled Peppers
Join Joshua and Sara Appel, as they delve into the essence of hospitality and how to make it a seamless part of your life. From involving guests in meal prep to finding a meal to do on repeat, they share their insights on how to build relations...
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Season 3
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Episode 101
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1:16:36
Angela - Pho (Vietnamese Chicken Soup)
Join Angela Smith, creator of Inquisicook Culinary Science, as she shares her journey of starting a homeschool class centered around the science of cooking. From an easy, allergy-friendly dish bursting wit...
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Season 3
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Episode 100
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53:47
Sena - Wild-caught Alaskan Fish
Join Sena Wheeler from Sena Sea as she dives into the world of deep-sea fishing, a tradition spanning five generations in her family. Discover the numerous benefits of eating wild-caught fish, with a speci...
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Season 3
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Episode 99
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46:57
Landon Bryant from Landon Talks - Special Episode on Southern Hospitality
Join Landon Bryant (@landontalks) as he explores the heart of Southern hospitality, delving into its rich culture, mouthwatering cuisine, and captivating history. From the cherished tradition...
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Season 3
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Episode 98
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58:37
Anna - Pasta Alla Vodka with Homemade Noodles, Paella, or Chicken Gyros!
Join Anna Esmond, mom of young children, as she discusses creative ways to maximize nap time and how to teach kids hospitality and service. She shares mouthwatering menu ideas and a simple yet delicious make-ahead dessert. Along with practical ...
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Season 3
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Episode 97
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1:15:50
Jessica - Avocado Chicken Salad
Join Jessica Simon, seasoned host of church community groups and Sunday night summer dinners, as she shares mouthwatering summer menu ideas. We delve into tips for deboning chicken, using gluten free flour, and ways to best prepare for your gue...
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Season 3
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Episode 96
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46:35