When it comes to food and nutrition, our default is to think of it as a math problem. But what happens when the calculator doesn’t work? What happens when we plug in 2+2 and get 7? Or 3? Or any number of other variable outcomes? When the data collected is off by 20, 30 or even 50%, how can anyone utilize that data to improve their lives?
That’s exactly what is happening in the world of food and nutrition. We have piles of studies and endless apps filled with personal nutrition data that is… well… wrong. And that’s what makes the work of today’s guest, professor Janine Higgins from the University of Colorado School of Medicine at Anshutz, so immensely important. She and her team are integrating technology to accurately collect more exact food intake levels, measure chewing rates, movement patterns, and more that is moving food and nutrition science from “best guess” to world-changing accuracy. Today’s interview is a free-flowing discussion about the past, present and very near future of food, nutrition and the impact on our everyday lives.
Looking for weekly tips, tricks and turbo boosts to enhance your life? Sign up for the CATALYST COMPASS here, a brief weekly compilation of ideas, evidence-based concepts and encouragement to improve your personal and professional life!
Info re earning your health & wellness coaching certification, annual Rocky Mountain Coaching Retreat & Symposium & more via https://www.catalystcoachinginstitute.com/
Best-in-class coaching for Employers, EAPs & wellness providers https://catalystcoaching360.com/
YouTube Coaching Channel https://www.youtube.com/c/CoachingChannel
Contact us: Results@CatalystCoaching360.com
Twitter: @Catalyst2Thrive
Website: CatalystCoaching360.com
If you are a current or future health & wellness coach, please check out our Health & Wellness Coaching Community on Facebook: https://www.facebook.com/groups/278207545599218. This is a wonderful group if you are looking for encouragement, ideas, resources and more.
When it comes to food and nutrition, our default is to think of it as a math problem. But what happens when the calculator doesn’t work? What happens when we plug in 2+2 and get 7? Or 3? Or any number of other variable outcomes? When the data collected is off by 20, 30 or even 50%, how can anyone utilize that data to improve their lives?
That’s exactly what is happening in the world of food and nutrition. We have piles of studies and endless apps filled with personal nutrition data that is… well… wrong. And that’s what makes the work of today’s guest, professor Janine Higgins from the University of Colorado School of Medicine at Anshutz, so immensely important. She and her team are integrating technology to accurately collect more exact food intake levels, measure chewing rates, movement patterns, and more that is moving food and nutrition science from “best guess” to world-changing accuracy. Today’s interview is a free-flowing discussion about the past, present and very near future of food, nutrition and the impact on our everyday lives.
Looking for weekly tips, tricks and turbo boosts to enhance your life? Sign up for the CATALYST COMPASS here, a brief weekly compilation of ideas, evidence-based concepts and encouragement to improve your personal and professional life!
Info re earning your health & wellness coaching certification, annual Rocky Mountain Coaching Retreat & Symposium & more via https://www.catalystcoachinginstitute.com/
Best-in-class coaching for Employers, EAPs & wellness providers https://catalystcoaching360.com/
YouTube Coaching Channel https://www.youtube.com/c/CoachingChannel
Contact us: Results@CatalystCoaching360.com
Twitter: @Catalyst2Thrive
Website: CatalystCoaching360.com
If you are a current or future health & wellness coach, please check out our Health & Wellness Coaching Community on Facebook: https://www.facebook.com/groups/278207545599218. This is a wonderful group if you are looking for encouragement, ideas, resources and more.