ASH CLOUD
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
Podcasting since 2022 • 66 episodes
ASH CLOUD
Latest Episodes
Building a profitable animal biotech company with Mike Seely, Native Microbials
AgriFoodTech Venture Capital investment is down by roughly 90% from the high of 2021 with the lack of exits or creation of profitiable agtech companies resulting from the billions invested frequently taking the blame for investors looking for a...
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Season 1
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Episode 67
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50:49
Brazil's transition from a net food importer to one of the world's leading exporters over the last 50 years with Bruno Brasil, Brazilian Ministry of Agriculture and Livestock
There is a huge amount we can learn from Brazil’s transition from being a net food importer to one of the world’s largest food exporters over the last 50 years. Since deforestation across the Amazon peaked in the mid 1990’s Brazil has continued...
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Season 1
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Episode 66
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58:53
Regenerative agriculture with Jason Rowntree, Michigan State University
Today we are joined by Jason Rowntree from Michigan State University where he is working on sys...
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Season 1
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Episode 65
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53:09
Epigenetics with Travis Bayer, Decibel Bio
The epigenome is essentially the control software for plants and animals that dictates when, where, and to what level different genes in the genome are expressed. Moderating the epigenome has the potential to upgrade crops in real time, during ...
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Season 1
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Episode 64
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41:43
Is meat a luxury that is becoming increasingly difficult to afford with Paul Behrens, Oxford University
Over human history animal protein has always been a luxury food. Meat is the first thing people generally chose to buy when they rise from lower to middle income. With the current cost of living crises across the world, further food price...
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Season 1
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Episode 63
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1:05:08
