ASH CLOUD
Ash Sweeting
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
Episodes
Protein and the roles it plays in nutrition and future food systems with Michelle Colgrave CSIROMay 07, 2024
Adapting livestock methane mitigation strategies to local requirements with Ermias Kebreab UC Davis April 19, 2024
Global food systems produce 60% of methane with Marcelo Mena - Global Methane HubMarch 17, 2024
European farmer protests and the political battleground around sustainable agriculture with Tim Benton, Chatham HouseFebruary 28, 2024
Balancing methane mitigation with the economic, and social aspects of sustainable livestock production with Sara Place, AgNext at Colorado State UniversityFebruary 20, 2024
The politics of our growing disconnection from our food with Sparsha Saha - Harvard UniversityFebruary 13, 2024
Addressing the 70% of global livestock methane emissions that come from the Developing World with Aimable Uwizeye UNFAOFebruary 01, 2024
Conflict, climate change, and food insecurity with David Tuck International Committee of the Red CrossJanuary 23, 2024
The role of livestock in global food systems with Peer Ederer - GOAL Sciences and Zeppelin UniversityJanuary 12, 2024
How do we make food decisions with Barbara Mullan, Curtin UniversityDecember 02, 2023
Broadening the approach to livestock methane mitigation, the Foundation for Food and Agricultural Research study with Rod Mackie, University of Illinois November 02, 2023
Regenerative agriculture can be scaled through education with Terry McCoskerSeptember 05, 2023
Balancing food security and sustainability in East Africa with Su Kahumbu, Bernard Kimoro, and Claudia ArndtJuly 28, 2023
Microbial good guys and bad guys, and their duplicitous nature, with Itzik Mizrahi - Ben Gurion University of the NegevJuly 18, 2023
Allan Savory, Government policy is the cause of climate changeJune 13, 2023
What is a good microbiome with Todd Callaway, University of GeorgiaJune 04, 2023
Driving Climate Change Policy with Zoe Daniel Member of Parliament (Australia)May 12, 2023
It’s not rocket science, it’s not that we don’t know what to do, it’s that we haven’t figured out how to incentivise the necessary behavioural change with Britt Groosman – Environmental Defense FundApril 24, 2023
Creating positive climate impact on the vast landmass under beef production with Ruaraidh Petre - Global Roundtable on Sustainable BeefMarch 30, 2023
Rewriting the traditional dogma on metabolic disease with Lance Baumgard, Iowa State UniversityMarch 22, 2023
Agriculture is not just about food security, it’s about national and regional security with Air Vice Marshal (retired) John Blackburn, former Deputy Chief of the Royal Australian Air ForceFebruary 26, 2023
Can a strategy of cheap food ever be wrong with Mary ShelmanJanuary 29, 2023
Hydrogen warfare in the rumen - the source of livestock methane emissions with Sharon Huws, Queens University, BelfastNovember 07, 2022
The good, the bad, and the ugly of food processing! Nutrient density and the relationships between food production systems, human health, and the health of our microbiome with Anneline Padayachee, University of QueenslandOctober 28, 2022
Humanities original recyclers, how small interventions can have big impact with Anthony Carrigan - Kyeema FoundationOctober 20, 2022
