ASH CLOUD
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
Podcasting since 2022 • 62 episodes
ASH CLOUD
Latest Episodes
Is meat a luxury that is becoming increasingly difficult to afford with Paul Behrens, Oxford University
Over human history animal protein has always been a luxury food. Meat is the first thing people generally chose to buy when they rise from lower to middle income. With the current cost of living crises across the world, further food price...
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Season 1
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Episode 63
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1:05:08
Building sustainable supply chains with Lamar Steiger and Neil Mellers, Ranch2Retail
Beef supply chains have been described as the most dysfunctional and least organised supply chains of everything available in the supermarket. Today we are joined by Lamar Steiger and
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Season 1
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Episode 62
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56:37
The link between obesity and poverty, rising obesity, and how GLP-1s are changing the game with Jack Bobo UCLA
In this episode I am exploring the rapidly growing rates of obesity globally, the rapid rise in the use of GLP-1s or obesity drugs, how these are impacting our food systems, and how obesity and poverty seem to be linked. In the US around ...
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Season 1
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Episode 61
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1:03:06
Sustainable Livestock Transformation Initiative with Aimable Uwizeye UNFAO
Today we are joined Aimable Uwizeye, Livestock Policy Officer for the Food and Agriculture organization of the United Nations whe...
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Season 1
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Episode 60
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40:46
Capitalizing on opportunity with Jason Strong, former Managing Director Meat and Livestock Australia
The Australian livestock industries now produce high quality product, that is full tracebale, quality assured, with real time market information coming from a sophisticate supply chain that sells into high quality markets with preferential acce...
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Season 1
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Episode 59
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1:08:42
