ASH CLOUD
ASH CLOUD
Latest Episodes
Building resilient agrifood systems across conflict zones and climate stressed regions with Bram Govaerts, CIMMYT
The green revolution resulted in unprecedented improvements in the efficiency and productivity of food production. Recent decades of increasingly globalized free trade has further imporved efficiecies across the supply chain. These improvements...
Leading US beef sustainability with Steve Wooten, Beatty Canyon Ranch
The journey toward sustainable beef production in the United States began before the term "sustainability" entered common usage. Today we are joined by Steve Wooten, a rancher in southeastern Colorado's shortgrass prairie and a foun...
Data driven livestock production for feed efficiency with Andrew Freshwater Clear Creek Pastoral Co.
Feed efficiency remains one of the biggest gray areas and least understood aspects of livestock production. Yet understanding how much grass a cow consumes to produce a calf or a ewe to produce a lamb is critical not only to farmer and ranch pr...
Cow feed efficiency, the greatest area of untapped potential for beef production, with Matt Wilson West Virginia University
Feed efficiency, despite its importance from both an environmental sustainability and farm profitability perspective, remains one of the biggest gray areas and least understood aspects of livestock production.Today we are joined by Matt ...
Investing in regenerative agriculture, the food system, and metabolic health with Carter Williams - iSelect Fund
There is a huge amount we can learn from understanding the connections between soil health, food production, and human metabolic health. Over the last 50-60 years, modern agricultural systems have become increasingly reliant on synthetic inputs...
