ASH CLOUD
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
Podcasting since 2022 • 68 episodes
ASH CLOUD
Latest Episodes
Global food security, innovation, and the investment gap with Maximo Torero UNFAO
The cost living is an increasing global challenge. Food inflation in 2023 was 13.6%, however food prices increased by up to 30% in many low income countries. Currently 60-80% of voters consider food price as a decisive factor in their choice of...
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Season 1
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Episode 69
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1:03:20
Creating a carbon neutral beef operation with Robert Mackenzie, Mackas Australian Black Angus Beef
"Sustainability means leaving the land in a better place, preparing the next generation for a turbulent future in agriculture... and it's probably also a license to produce." Robe...
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Season 1
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Episode 68
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55:30
Building a profitable animal biotech company with Mike Seely, Native Microbials
AgriFoodTech Venture Capital investment is down by roughly 90% from the high of 2021 with the lack of exits or creation of profitiable agtech companies resulting from the billions invested frequently taking the blame for investors looking for a...
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Season 1
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Episode 67
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50:49
Brazil's transition from a net food importer to one of the world's leading exporters over the last 50 years with Bruno Brasil, Brazilian Ministry of Agriculture and Livestock
There is a huge amount we can learn from Brazil’s transition from being a net food importer to one of the world’s largest food exporters over the last 50 years. Since deforestation across the Amazon peaked in the mid 1990’s Brazil has continued...
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Season 1
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Episode 66
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58:53
