ASH CLOUD
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
Podcasting since 2022 • 63 episodes
ASH CLOUD
Latest Episodes
Epigenetics with Travis Bayer, Decibel Bio
The epigenome is essentially the control software for plants and animals that dictates when, where, and to what level different genes in the genome are expressed. Moderating the epigenome has the potential to upgrade crops in real time, during ...
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Season 1
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Episode 64
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41:43
Is meat a luxury that is becoming increasingly difficult to afford with Paul Behrens, Oxford University
Over human history animal protein has always been a luxury food. Meat is the first thing people generally chose to buy when they rise from lower to middle income. With the current cost of living crises across the world, further food price...
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Season 1
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Episode 63
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1:05:08
Building sustainable supply chains with Lamar Steiger and Neil Mellers, Ranch2Retail
Beef supply chains have been described as the most dysfunctional and least organised supply chains of everything available in the supermarket. Today we are joined by Lamar Steiger and
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Season 1
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Episode 62
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56:37
The link between obesity and poverty, rising obesity, and how GLP-1s are changing the game with Jack Bobo UCLA
In this episode I am exploring the rapidly growing rates of obesity globally, the rapid rise in the use of GLP-1s or obesity drugs, how these are impacting our food systems, and how obesity and poverty seem to be linked. In the US around ...
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Season 1
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Episode 61
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1:03:06
