Conversations With Wāhine

Maxine Scheckter, Sugar Flour

National Council of Women Wellington Episode 109

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0:00 | 40:16

Maxine Scheckter specialised in patisserie at Ferrandi L’ecole du Gastronomie, and worked in Michelin starred restaurants, including Heston Blumenthals restaurant The Fat Duck before opening Sugar Flour in 2018, at age 22.