Vegetarians & Meat-Lovers: Split Table Recipes
Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you'd think to cook to accommodate both types of diets, but it does take paying attention to detail, thinking outside the box, and a bit of extra work, but less work than being a short-order cook. But the good news is that it's very possible to do! In this podcast, I will share tips, advice, and recipes to help you feed your varied diet family better with less time, with one recipe. Copyright starting 2022 and all rights reserved Julie A Hoag Julie Hoag Writer LLC NO AI TRAINING OF THIS PODCAST IS ALLOWED WITHOUT PERMISSION FROM THE PUBLISHER.
Vegetarians & Meat-Lovers: Split Table Recipes
Easy Scrumptious Apps for Easter Baked Brie and Hashbrown Cups, Plus Mexican Hummus Dip
Season 2, Episode 8: Easy Scrumptious Apps for Easter Baked Brie and Hashbrown Cups, Plus Mexican Hummus Dip.
Happy spring! Happy Easter! It's finally getting warm woohoo! I have three recipes to share.
Baked Brie
Ingredients:
Brie cheese
1/3 c. fig jam
1/3 cup dried cranberries infused with blueberry (Craisins brand)
1/4 cup candied pecans (I love the mix by Sahale snacks from Walmart Maple Pecans Glazed mix with walnuts, apples, cherries, pecans, and cinnamon)
2 sprigs of fresh rosemary leaves
Remove rind off the top of brie. Bake at 400 degrees for about 20 minutes. Add toppings and serve with crackers, bread, or pretzels.
Hasbrown cups appetizer: https://www.juliehoagwriter.com/2017/02/02/cheddar-hash-brown-potato-jalapeno-bites-appetizer/
Chia Seed Mexican Hummus Dip
1/2 cup sour cream
3/4 cup medium salsa
10 oz. plain hummus
1 tsp. sweetened lime juice (or unsweetened)
4 oz. cream cheese, softened
1 Tbsp. chia seeds
1 Tbsp. taco seasonings
Blend with a hand mixer for about a minute until smooth. Refrigerate for an hour or two, serve chilled with tortilla chips (extra yummy with the lime-flavored chips), small tomatoes of various colors), veggies, crackers, pretzels, pita chips, etc.
Want ideas for a fun Easter Scavenger hunt filled with riddles to solve? Get my templates here: https://www.juliehoagwriter.com/2023/03/11/easter-scavenger-hunts-for-kids-printables/
Easter basket ideas for boys: https://www.juliehoagwriter.com/2017/04/11/easter-gift-ideas-teen-tween-boys/
Easter Jello yogurt eggs recipe, a favorite at my house! https://www.juliehoagwriter.com/2017/04/10/yogurt-jello-easter-eggs/
More about me... the podcast host: Julie Hoag
You can find my cookbooks and other books at the links below:
American Midwest Cooking Quiches cookbook by Julie Hoag. Affiliate links. This podcast will receive a small advertising fee with purchases made. Thanks for supporting the podcast!
https://amzn.to/3DpQoaE
One Dish, Two Diets Cookbook. https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963
40 Ways to Honor Your Mom After She Has Passed Away: A Self-Help Guide with Healing Tools to Help when Grieving a Loss Paperback – June 29, 2022
https://amzn.to/4breAtw
https://books2read.com/u/mZQ2PE
Hungry Hearts YA romance novel: Available on Amazon https://amzn.to/3SmnHCZ
Free delivery on your first order over $35.
Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.
Visit my website: https://www.juliehoagwriter.com/
Music by Young Presidents, "So Excited".
Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025