Vegetarians & Meat-Lovers: Split Table Recipes
Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you'd think to cook to accommodate both types of diets, but it does take paying attention to detail, thinking outside the box, and a bit of extra work, but less work than being a short-order cook. But the good news is that it's very possible to do! In this podcast, I will share tips, advice, and recipes to help you feed your varied diet family better with less time, with one recipe. Copyright starting 2022 and all rights reserved Julie A Hoag Julie Hoag Writer LLC NO AI TRAINING OF THIS PODCAST IS ALLOWED WITHOUT PERMISSION FROM THE PUBLISHER.
Vegetarians & Meat-Lovers: Split Table Recipes
Small Batch Easy Fast Savory Baked Beans, Half Meatless, Half Bacon, plus Vegetarian stuffing
Season 2, Episode 19: Small Batch Easy Fast Savory Baked Beans, Half Meatless, Half Bacon, plus Vegetarian stuffing. Easy side dishes are important because it's often the case that the entree takes more time and effort. This is especially true for the Thanksgiving meal so easy side dishes are a wonderful thing! These recipes work for either a vegetarian or a meat eater as side dishes.
Small Batch Easy Fast Savory Baked Beans, Half Meatless, Half Meat
Ingredients
1 lb 12 oz. vegetarian Baked Beans
1/4 c. ketchup
1/2 c. wet yellow mustard
1 Tbsp. packed brown sugar
4-6 slices of thick sliced bacon
Instructions
- Cook bacon in the oven at 400 degrees for 20-25 minutes.
- Stir together beans, ketchup, mustard, and brown sugar.
- Heat bean mixture on the stove top for about 20 minutes until it's simmering and popping (but don't let it burn on the bottom, so stir occasionally and watch).
- Remove the portions of beans you'd like to have be meatless. Add bacon to the portion you want to have meat by crumbling the bacon over the beans.
- Serve hot.
Recipe for Vegetarian Stuffing with tofu and cheese: https://www.juliehoagwriter.com/2017/12/15/delicious-vegetarian-cheese-tofu-stuffing/
Rich Decadent Butternut Apple Squash Bars https://www.juliehoagwriter.com/2017/10/24/rich-decadent-butternut-squash-apple-bars/
Thanksgiving Sweet Potatoes https://www.buzzsprout.com/2064160/episodes/11726590-thanksgiving-sweet-potatoes-and-maple-cinnamon-pumpkin-bread
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Check out my new little how to cook for a split table ebook: How to Cook for a Split Table of Vegetarians and Meat Eaters https://amzn.to/3Zo14mn
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Happy Thanksgiving!
Julie
Visit my website: https://www.juliehoagwriter.com/
Music by Young Presidents, "So Excited".
Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025