Vegetarians & Meat-Lovers: Split Table Recipes
Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you'd think to cook to accommodate both types of diets, but it does take paying attention to detail, thinking outside the box, and a bit of extra work, but less work than being a short-order cook. But the good news is that it's very possible to do! In this podcast, I will share tips, advice, and recipes to help you feed your varied diet family better with less time, with one recipe. Copyright starting 2022 and all rights reserved Julie A Hoag Julie Hoag Writer LLC NO AI TRAINING OF THIS PODCAST IS ALLOWED WITHOUT PERMISSION FROM THE PUBLISHER.
Vegetarians & Meat-Lovers: Split Table Recipes
Hawaiian Bread Party Sliders, Hybrid Recipe Vegetarian and Ham
Season 3, Episode 10: Hawaiian Bread Party Sliders, Hybrid Recipe Vegetarian and Ham, perfect for a multi diet party dish! Make as many meat containing sliders and as many meatless sliders as desired. This recipe is for 10 meatless and 50 meat sliders. These sliders are served hot! They are super good with a warm cheesy filling and a crispy buttery top. This is very simple recipe, but be sure to allow time to build all the sliders. This party recipe is a favorite and it's so yummy and satisfying!
#easyrecipe #partyfood #vegetarian #meatless #food #mealprep #recipes
Ingredients:
2 eight oz containers spinach artichoke parmesan dip (or any spinach dip)
60 Hawaiian buns, sliced
30 slices cheddar cheese, deli pre-sliced sandwich slices
50 slices thinly sliced ham sandwich meat
1/2 tsp garlic salt with parsley
6 Tbsp melted butter
Directions:
- Cut each bun in half.
- Spread a thin layer of spinach dip on the inside of each of the top half of the buns.
- Tear each cheese slice in half, then fold it in half to make a square. Place the folded cheese slice on the spinach dip.
- For 50 meat sliders, fold the ham slice into a square to fit the bun, For the ten meatless sliders, simply skip the ham.
- Add the bottom bun and place the sliders in a foil lined 9x13 inch metal or glass baking dish. Fit all the sliders in the pan snugly, so they are touching each other.
- Add the garlic salt to the melted butter and stir. Brush it across the tops of the sliders.
- Cook at 400 degrees for 15 minutes until a dark golden color on the top bun but watch it and take it out before it gets too dark.
Enjoy!
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