On this week’s episode, host Caryn Antonini is joined by Elizabeth Blau, founder & CEO of Blau & Associates, a strategic restaurant planning and development company dedicated to creating world-class hospitality experiences. With an impressive career spanning 3 decades, Elizabeth is a James Beard Award Nominee and credited with transforming Las Vegas into a first-class culinary destination. Elizabeth founded her company in 2002 and has become one of the most recognized restaurant development and consulting companies in its field. In 2012 Elizabeth and her husband, Chef Kim Canteenwalla, opened their first restaurant, Honey and Salt and subsequently wrote a cookbook. Elizabeth received her masters from the prestigious Cornell School of Hotel Administration and has been the recipient of countless awards and sits on numerous, reputable boards. She’s a television personality, most notably as a judge on Iron Chef America judge and an Investor on CNBC’s Restaurant Start Up.
For more information on our guest:
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
Cultivated By Caryn Podcast is a presentation of Park City Productions 06604
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Get great recipes from Caryn at https://carynantonini.com/recipes/