Cultivated By Caryn
Cultivated By Caryn
Latest Episodes
Cultivated By Caryn w.guest Jonathan Richards, owner & operator of Palm Beach Salt Company
On this week’s episode, host Caryn Antonini is joined by Jonathan Richards, owner and operator of Palm Beach Salt Company, a small batch artisanal sea salt company located in West Palm Beach, Florida. A former culinary professional, Jonathan un...
Cultivated By Caryn w.guest George Ledes, veteran of prestige beauty & fragrance industry
On this week’s episode, host Caryn Antonini is joined by George Ledes, a veteran of the prestige beauty and fragrance industry with more than 35 years of experience working alongside some of the world’s most iconic beauty and fragrance bran...
Cultivated By Caryn w.guest Bill Taibe, award-winning restaurateur & culinary legend in Westport, CT
On this week’s episode, host Caryn Antonini is joined by guest Bill Taibe, an award-winning restaurateur and culinary legend in Westport, CT and one of a few who has put Westport on the culinary map over the last 20 years. Bill is a four time J...
Cultivated By Caryn w.guest Megan Rzezutko, Coop’s Hot Fudge, all-natural, dessert toppings
On this week’s episode, host Caryn Antonini is joined by Megan Rzezutko, owner and operator of award-winning Coop’s Hot Fudge, all-natural, handcrafted, small batch dessert toppings. Megan’s path to specialty food is anything but traditiona...
Cultivated By Caryn w.guest Chef Giordano Gianforchetti, of YEZI Restaurant
On this week’s episode, host Caryn Antonini is joined by Chef Giordano Gianforchetti, Head Chef of YEZI Restaurant, the acclaimed Pan-Asian restaurant at Art'Otel Roma Via Veneto. Throughout his career, Chef Giordano has been driven by a...