On this week’s episode, host Caryn Antonini is joined by "the Queen of Georgia’s culinary revolution”, Chef Tekuna Gachechiladze. An acclaimed restaurateur and television personality, Tekuna is known for her culinary fusion, creating a culinary renaissance of Georgian cuisine. Taking a sharp turn in her professional career, she decided to attend New York’s Institute of Culinary Education while living in Manhattan and then ultimately returning to Georgia, she has gone on to open 5 restaurants and a cooking school.
For more information on our guest:
@tekunia
Caryn Antonini
www.cultivatedbycaryn.com
@cultivatedbycaryn
The Cultivated By Caryn Show is a presentation of Park City productions 06604 LLC
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Get great recipes from Caryn at https://carynantonini.com/recipes/