On this week’s episode, host Caryn Antonini is joined by Katie Chin, Asian food expert, cookbook author, seasoned media personality, blogger and Culinary Ambassador to the National Pediatric Cancer Foundation. Katie began her career as a successful film and television marketing executive, yet was Inspired by her mother’s cooking after a turn of events, which reignited her own passion for cooking. So, she quit her job and dove into the culinary world, co-authoring a Chinese cookbook with her mother entitled Everyday Chinese Cooking. And from there, they started a Pan-Asian catering business called Double Happiness Catering. She went on to co-host a TV show called Double Happiness, she’s authored several more cookbooks and has her own catering business called Wok Star Catering. Katie continues to appear on national television shows such as Today Show, Tamron Hall and Kelly and Mark – to name just a few. She hosts virtual cooking classes, an Instagram Live Show AND a 1 woman show called Holy Shitake!
For more information on our guest:
@chefkatiechin
Cultivated By Caryn Show is a presentation of Park City Productions 06604 LLC
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Get great recipes from Caryn at https://carynantonini.com/recipes/