Jen's Story

Jennifer, Wholistic Jen, struggled with finding her passion and purpose after graduating from college in the mid 90's.  Her grandmother challenged her and told her to do some soul searching, and she would help her go back to school.  After realizing that she LOVED all things food, fitness, and health, Jen went to school to get a masters in health science and started working with herbs.  After graduating, she once again didn't know how to use this passion, so she went to culinary arts school. While taking cooking classes, she was offered a job teaching math.  She taught there and went on to get a masters in math education and gave up on following her passion even though she was always enrolled in new health and nutrition classes.  In 2007, she was frustrated with working, feeding her family healthy foods, and her husband's McDonald's daily habit.  She tried to trick him into getting a physical and discovered that she was the one with an "incurable" illness.  All she could think was that she wasn't doing what she was meant to do.  She and her husband quit their jobs and moved to the country to start a farm, so they could feed their family and friends healthy, nourishing foods and teach them all about health and nutrition.  

Jen continues to learn and take classes every day, and she works with clients one on one and in groups to help them get to the root of their illness.  "There are NO incurables, only incurable people." Jen went on to the School of Natural Healing, became board certified as a health educator, and is currently an intern at the Institute of Nutritional Endocrinology.

To your health!

Find out more about Wholistic Jen and grab some recipe guides and ebooks here.
You can find Daniel at Danthenaturalman.com