USAID’s Kitchen Sink: A Food Loss and Waste Podcast
Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
Podcasting since 2022 • 27 episodes
USAID’s Kitchen Sink: A Food Loss and Waste Podcast
Latest Episodes
The Power of Abundance: The Farmlink Project’s Vision to End Hunger with Ben Collier
Our latest episode is with Ben Collier, CEO of Farmlink, which connects farms with surplus to food banks to feed people in need and reduce carbon emissions. Ben shares the history of Farmlink and h...
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Season 1
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Episode 27
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16:22
From Excess to Access: Community-Driven Waste Solutions with Ken Baker of Rethink Food
Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss...
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Season 1
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Episode 26
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23:47
Food Rescue and Food Banks with Feeding America’s Diane Letson
Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss...
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Season 1
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Episode 25
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17:41
World Food Safety Day 2024
Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss...
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Season 1
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Episode 24
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37:09
Food Rescue with Rescuing Leftover Cuisine’s Robert Lee
Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss...
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Season 1
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Episode 23
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16:35