Table for Two
Table for Two
Latest Episodes
Ep. 3- Making Lemonade: Yasmin Moreles on Hustle, Heart & The Lemonade Stand
Table for Two returns with a fresh new episode—and we’re kicking things off with an inspiring conversation you won’t want to miss.We're kicking off the season with Yasmin Moreles, founder of The Lemonade Stand in the Quad Cities. Jessica...
Gloria Henriquez on Elevating Latino Cuisine & Community Impact
Gloria Henriquez left South America seeking safety and opportunity, but her heart always led her back to food and community. A former nurse turned restaurateur, she opened Tullpa in Urbandale, blending Ecuadorian, Peruvian, and Colombian flavor...
Chef Anthony Nace on How He Keeps Things "Ducky"
As the Executive Chef at Hilton Des Moines Downtown, Anthony oversees Park Street Kitchen and Bar, 14,000 square feet of banquet space, and managing a team of about 20 culinary professionals. This native Iowan's culinary journey reflects hard w...
4. From Gamer to Gourmet: Chef Jeremy Moskowitz
Hospitality may have been in the blood of 2020 Iowa Restaurant Association Chef of the Year Jeremy Moskowitz, but as a pre-teen it was his desire for a new video game that actually got him into the kitchen of his family’s restaurant. He s...
3. Chef Lynn Pritchard: Reopened Table 128 Lures Suburban Residents Back to Des Moines Dining Scene
After a nearly three-year hiatus, Chef Lynn Pritchard has finally re-opened his award-winning restaurant Table 128. His one-time suburban destination now draws those in search of his famed farm-to-t...
