Table for Two
8. Jeff Bruning: From Unconventional to Unmissable
Jeff Bruning calls himself an “insurance refugee.” He took a traditional path—graduating high school, then college, then getting a “grown up” job. But he quickly realized that being behind a desk was not the future he wanted. He took what he thought would be a placeholder restaurant position and found his passion. He also found his people—in the form of creative, business-savvy partners. Together they became Full Court Press and changed the Des Moines Restaurant scene. Listen in as we talk about the birth and growth of some Des Moines’ first experiential restaurants from The Royal Mile and Hessen Haus to Fong’s Pizza and The Iowa Taproom. Hear too about some of the misses of one the state’s most successful restaurant groups and where they see their future.
Jeff Bruning calls himself an “insurance refugee.” He took a traditional path—graduating high school, then college, then getting a “grown up” job. But he quickly realized that being behind a desk was not the future he wanted. He took what he thought would be a placeholder restaurant position and found his passion. He also found his people—in the form of creative, business-savvy partners. Together they became Full Court Press and changed the Des Moines Restaurant scene. Listen in as we talk about the birth and growth of some Des Moines’ first experiential restaurants from The Royal Mile and Hessen Haus to Fong’s Pizza and The Iowa Taproom. Hear too about some of the misses of one the state’s most successful restaurant groups and where they see their future.