Lisa Marley is a vegan chef and trains other chefs how to cook some of the best plant based recipes. She's a ProVeg Chef Trainer and her recipes have appeared in some of the most popular publications.
She can knock up a vegan feast like no other, and she shows others how easy it can be too on her easy to follow videos on social media.
In this episode Lisa tells me how to make the best calorie packed snacks for on the run, plus some great ideas for puddings and cheese alternatives.
We also discuss Delia Smith's stance on vegans......
Link to Lisa's School Plates recipes: https://proveg.com/uk/