The Cereal Grain Café
All things related to cereal grains. Join host Dr. Kurt Rosentrater and his guests as they talk about grain, from farm to table, from ancient history to modern technologies, and everything in between. Grain has played a critical role in human societies throughout history, and it continues to even today.
Podcasting since 2023 • 55 episodes
The Cereal Grain Café
Latest Episodes
Season 3, Episode 19 - Goodbye and Good Luck Claire!
You may recall (see episode 11 of this season), that Claire Beitz joined me as a cohost for several episodes. The goal of these episodes was to help those outside agriculture better understand the people, practices, and innovations that k...
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Season 3
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Episode 19
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44:18
Season 3, Episode 20 - What Do Student Think about Agriculture?
How did we get to the end of Season 3 already?Have you ever wondered what students think about the things that they are learning? It is always informative to hear their thoughts. Join me as we discuss what we have been learni...
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Season 3
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Episode 20
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1:12:30
Season 3, Episode 18 - Speaking for farmers and ranchers
Michael Crinion is a dairy farmer from Lake Benton, Minnesota. He has 18 years of international dairy experience and is a member of the South Dakota Ag and Rural Leadership Class IV, South Dakota Development Board, and Vice President of Edge Da...
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Season 3
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Episode 18
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47:46
Season 3, Episode 17 - Tending Iowa’s Land with Connie Mutel
In many countries modern agriculture produces a variety of foods, feeds, fuels, and other industrial products. And does so very efficiently. Indeed, the bioeconomy has been seen as the future of farming. But there are always c...
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Season 3
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Episode 17
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34:20
Season 3, Episode 16 - Markets & the Modern Cattle Producer with Curtis Jensen
This week we had the opportunity to speak with Curtis Jensen, who is an Iowa cattle farmer and owner of Curtis Cattle Co., where he focuses on raising high-quality beef and caring for the land his operation depends on. With years of hands-on ex...
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Season 3
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Episode 16
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44:43