The Cereal Grain Café
All things related to cereal grains. Join host Dr. Kurt Rosentrater and his guests as they talk about grain, from farm to table, from ancient history to modern technologies, and everything in between. Grain has played a critical role in human societies throughout history, and it continues to even today.
The Cereal Grain Café
Season 1, Episode 2
In our second episode, Dr. Kurt Rosentrater talks with John Caupert. He is the director of the National Corn to Ethanol Research Center (NCERC) in Edwardsville, Illinois. They discuss the exciting grain processing projects that happen at NCERC and how they help the bioeconomy evolve. Further information about John and NCERC can be found at the NCERC homepage.
Our music is Inspiring Cinematic Asia by Lexin Music, which is available at Pixabay.