The Cereal Grain Café
All things related to cereal grains. Join host Dr. Kurt Rosentrater and his guests as they talk about grain, from farm to table, from ancient history to modern technologies, and everything in between. Grain has played a critical role in human societies throughout history, and it continues to even today.
The Cereal Grain Café
Season 1, Episode 3
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Do you like veggie burgers? Have you ever heard of corn burgers? Do you know that this is the year of pulses? In this episode Dr. Kurt Rosentrater talks with Dr. Fatma Boukid, who is a research scientist with ClonBio. She works on developing food products from plant-based proteins and fibers. They discuss plants, product development, science, and the curiosity that drives innovation. Our music is Inspiring Cinematic Asia by Lexin Music, which is available at Pixabay.