The Cereal Grain Café
All things related to cereal grains. Join host Dr. Kurt Rosentrater and his guests as they talk about grain, from farm to table, from ancient history to modern technologies, and everything in between. Grain has played a critical role in human societies throughout history, and it continues to even today.
The Cereal Grain Café
Season 2, Episode 5 - Breakfast Cereals with Kathryn Dolan
How did you start your day? Did you eat breakfast?
If so, what did you eat? Do you ever eat breakfast cereal?
Personally, I eat cereal any time of day – it is a perfect snack for me!
Breakfast cereal has a long and suprising history. Today’s guest is Dr. Kathryn Dolan, who has recently published Breakfast Cereal – A Global History. You can find her book at Reaktion Books. More about her can be found at her faculty webpage at Missouri S&T University.
Grab a bowl and listen in!
For the latest information and industry stories about cereal grains, check out the Cereals and Grains Association’s webpage, especially their InGRAINed Newsletter.
Our music is Inspiring Cinematic Asia by Lexin Music, which is available at Pixabay.